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Cuvée Ray Uncorked

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Cuvée Ray Uncorked

Cuvée Ray Uncorked is a wine education experience designed to make wine approachable, engaging, and deeply enjoyable.

Led by sommelier Cuvée Ray, we offer immersive wine dinners, themed tastings, private classes, and training for restaurants teams.

05/20/2026

Let’s talk about one of the most misunderstood grapes in wine…

🍇 Riesling

Most people assume it’s always sweet.
It’s not.

Riesling is actually one of the most versatile grapes in the world, ranging from bone dry to beautifully sweet depending on where it’s grown and how it’s made.

What makes it special:
• High acidity = crisp, refreshing, never flat
• Flavor range = citrus, green apple, peach, even a little petrol (sounds bad but trust me, it isn’t) is as it ages
• Pairs with everything from seafood to spicy food (one of the best food wines out there)

Regions to know:
Germany (the classic)
Alsace (more rounded, usually drier/less sweet)
Finger Lakes (more fruit driven but still has bright acidity)

If you’ve written off Riesling before… it might be time to revisit it.

There’s a style for everyone—maybe you just haven’t met the right one yet

02/23/2026

Picking a great bottle of wine doesn’t have to be complicated 🍷

A few simple cues can make all the difference, and that’s exactly what we love sharing at Cuvée Ray Uncorked. Think easy tips, real-world guidance, and wine that’s actually fun to explore.

From understanding texture and style to choosing bottles you’ll genuinely enjoy, our wine guide is all about building confidence one glass at a time.

If you want to learn more, taste along, or take it a step further, join us for an upcoming class, tasting, or wine dinner. Private tastings are also available year-round.

Follow along for more wine tips, behind-the-scenes pours, and upcoming events. Let’s uncork it together.

02/18/2026

If you always order the same wine… this night is for you!

On February 25th, 6:00–7:30 PM at The Room at Cedar Grove in Lewes, I’m hosting a Wine Tasting & Education evening focused on alternative varietals, the bottles you may not know yet, but absolutely should.

No intimidation. Just great wine, good conversation, and a relaxed atmosphere where you can discover something new about your palate.

Charcuterie and cheese nibbles included.

Come curious. Leave with a new favorite. 🍷 Visit my website to purchase your ticket www.CuveeRay.com

02/02/2026

🍷 I’m excited to invite you to a wine tasting that’s all about trying something new.

On February 25th from 6–7:30 PM, I’ll be hosting a guided Wine Tasting & Education experience at The Room at Cedar Grove in Lewes. If you tend to stick to the same wines at restaurants or the wine shop, this night is for you.

I’ll be pouring alternative varieties you may not normally reach for—but ones I think you’ll absolutely love. We’ll talk through the wines in a relaxed, approachable way, with plenty of time for questions, conversation, and enjoyment.

✨ Includes charcuterie & cheese nibbles
📍 Lewes, DE
Please note this is a Non-refundable event

Visit my website to purchase tickets!
https://www.cuveeray.com/events/wine-tasting-education-with-cuve-ray

01/26/2026

🍷 Wine experiences designed to be engaging, educational, and genuinely enjoyable.

At Cuvée Ray Uncorked, I bring wine to life through thoughtfully curated dinners, tastings, and classes that explore regions, styles, and the stories behind each bottle.

I also partner with restaurants and hospitality teams, offering staff training and wine list consulting to elevate service, confidence, and the overall guest experience.

Whether you’re joining me at the table or behind the scenes, the goal is simple: wine that makes sense and experiences you’ll remember.

Follow along for upcoming events, wine tips, and behind-the-scenes pours. Let’s uncork it together 🍷

01/07/2026

Our Spain Wine Dinner is almost here 🇪🇸🍷 and seats are filling fast.

Six Spanish wines.
Six thoughtfully paired courses.
One unforgettable evening at Fager’s Island.

From Cava and Albariño to Rioja, Priorat, and a Pedro Ximénez dessert finale, this is the grand finale of our wine dinner series, and it’s not one to miss.

📅 January 16, 2026
6:30 PM
Fager’s Island
$145 per person (plus tax)
Limited to 30 guests

Contact Fager's to reserve your spot!
Please email Fager’s at [email protected] and include a phone number where you can be reached. A team member will follow up to confirm your reservation and collect payment details.

Raise a glass with us — Spain is calling. 🇪🇸✨

12/31/2025

RING IN THE NEW YEAR WITH OUTSTANDING
OUT-OF-THE-ORDINARY SPARKLERS

If your New Years Resolution is to try new things in 2026, (or even if it isn’t) you should check out these fantastic but out of the ordinary sparklers.

First, for a fabulous Champagne Method Bubbly for under $20 from Penedes, Spain, Castellroig Sabate I Coca, Reserva, Brut really delivers! This wine bears the designation “Corpinnat” which means that it was produced by one of a relatively small group of quality conscious producers who maintain higher standards than most Cava producers, including a requirement that the grapes be 100% organic. And this dedication to quality really shows in the glass! This truly lovely high-quality sparkler is available at Bin 66 in Rehoboth for $19.

For that special occasion why not surprise your guest or host with an amazing sparkler from Argentina….yes, Argentina. Like many of the Sposato Family wines, the Sposato Family Methode Champenoise Sparkling Wine punches well above its weight. I first tried this wine when visiting the Sposato Winery in Mendoza and was blown away by its quality and elegance. This is a sparkling wine that at $58 at the Grog Shope in Lewes, compares favorably to much more costly wines from Champagne. This wine is a true gem!

12/30/2025

🇪🇸 Spain Wine Dinner | January 16, 2026 🇪🇸

Join me for the finale of our wine dinner series as we travel across Spain, from beautiful coastal whites to bold reds and a decadent Pedro Ximenez finish.

🍷 Six Spanish wines
🍽 Six Sommelier paired courses
✨ An intimate, fun, and educational evening

From Cava and Albariño to Rioja, Priorat, and Pedro Ximénez, this dinner celebrates the heart and soul of Spanish wine.

Fager’s Island
January 16th at 6:30 PM
$145 per person (plus tax)
Limited to 30 guests

Seats are limited — and this one will sell out.

📞 410-524-5500 x4900
📧 [email protected]

Let’s toast to Spain. 🍷🇪🇸

12/10/2025

Welcome to Cuvée Ray Uncorked!

I’m excited to share something I’ve been working on for quite some time. Cuvée Ray has officially evolved into Cuvée Ray Uncorked, a name that reflects my true passion: opening up the world of wine in a way that’s approachable, educational, and genuinely enjoyable.

With this new chapter comes a renewed focus on the experiences I love most — immersive wine dinners, guided tastings, hands-on classes, and professional training for hospitality teams. I’ll also be expanding my consulting work with restaurants to help elevate wine programs and enhance the overall guest experience.

Thank you to everyone who has joined me on this journey so far. I can’t wait to share what’s coming next and continue exploring the world of wine with you.

Address

Bethany Beach, DE

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

https://www.cuveeray.com/

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