10/12/2026
The Wilevco Continuous Batter Mixing System has the versatility to handle batter-breading beef, pork, and ground product to create new menu options. Or, utilize trim and offcuts to create revenue from what was otherwise a material loss. The inclusion of the Cryolator to control batter temperature has the added benefit of keeping ground product cold, maintaining its integrity before frying or freezing. Wilevco’s fully electronic Allen-Bradley recipe control system allows producers to change batter viscosity and temperature on a product-by-product basis to get the exact coating required.
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www.wilevco.com/applications/mixing/meat/