05/14/2026
Introducing our Central American lineup — two countries, two processes, two completely different cups. Both extraordinary.
🇬🇹 Guatemala Xuj Kape · Huehuetenango · Washed · Medium-Light
Our Xuj Kape is grown by 19 women-owned farms at 1,300–1,800 masl near the Mexican border. Citrus, white tea, mild and delicate.
🇨🇷 Costa Rica Sonora · Central Valley · Honey/Natural · Light
Our Sonora is grown at the foot of Poás Volcano by the Guardia family for 45 years. Cherry, chocolate, rum raisin ice cream. Nicknamed "Red Gold."
When we sourced our Central American coffees, we wanted more than great flavor — we wanted farms with a story worth telling. These two deliver on both. This is Central America in a cup.
Shop both → link in bio.