Rippe Associates

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Rippe Associates OUR MISSION:
Kitchens That Work™

OUR PURPOSE:
Helping people feed their communities!

Rippe Associates is a national foodservice design and consulting firm that provides comprehensive planning, operational assessment, and design services to a variety of foodservice operations. OUR VALUES:
Enduring Design, Passion, Commitment to Excellence, and Community Building

Are you an accounting professional who enjoys the details, but also wants to understand how the numbers connect to the b...
10/05/2026

Are you an accounting professional who enjoys the details, but also wants to understand how the numbers connect to the bigger picture? 📊

We’re growing our team at Rippe Associates and looking for an Accounting Associate / Senior Accountant to join us.

This is a broad, hands-on accounting role within a collaborative professional services firm. You’ll work across project accounting and client billing, day-to-day accounting, financial reporting, forecasting, payroll and benefits administration, and process improvement, while partnering closely with project managers and company leadership.

One thing that makes this opportunity especially unique: our longtime Accounting Manager is retiring after more than 25 years with Rippe, creating a valuable period of knowledge transfer for the person stepping into the role. You’ll have the chance to learn the business, build confidence in the position, and eventually make it your own.

If you’re organized, curious, detail-oriented, enjoy working with people, and want a role where you can take ownership and make an impact, this could be a great next step. 💡

👉 Learn more and apply: https://www.linkedin.com/jobs/view/4474539025/

Know an accounting professional who would be a great fit? Please share this with them!

Do you know foodservice? Know equipment? Ready to use that experience in a whole new way? 👀We’re growing our team at Rip...
10/02/2026

Do you know foodservice? Know equipment? Ready to use that experience in a whole new way? 👀

We’re growing our team at Rippe Associates and looking for a Foodservice Equipment Specialist to join us!

This could be a great next step for someone who has worked in foodservice operations, with commercial kitchen equipment, or on the manufacturing side of the industry and wants to take that knowledge in a new direction.

As an Equipment Specialist at Rippe, you’ll become a go-to resource for the equipment that helps make a kitchen work. You’ll research and select equipment, develop specifications and cost estimates, stay on top of new technologies and industry innovations, and collaborate with project teams to find the right solutions for each client.

💡 If you’re curious, detail-oriented, love learning how things work, and enjoy solving problems, this might be the career move you didn’t know you were looking for.

And at Rippe, we’re not just designing Kitchens That Work™. We’re building Careers for a Lifetime.

👉 Learn more and apply: https://lnkd.in/gXGqneXS

Know someone who would be a great fit? Please share this with them!

We’re headed to Chicago for NACAS C3X 2026! 🏙️Theresa Gervenak, CFSP, and Eric Goodrich, FCSI, are looking forward to co...
09/24/2026

We’re headed to Chicago for NACAS C3X 2026! 🏙️

Theresa Gervenak, CFSP, and Eric Goodrich, FCSI, are looking forward to connecting with higher education professionals, partners, and friends from across the country at this year’s NACAS C3X Annual Conference & Expo.

From campus dining to the spaces and experiences that bring students together, we’re always excited to talk about how thoughtful foodservice design can support the evolving needs of today’s campuses.

📍 Chicago, IL | 📅 September 27–30

If you’ll be at C3X, stop by booth #444 and say hello to Theresa and Eric. We’d love to connect, hear what’s happening on your campus, and talk about creating for higher education.

See you in Chicago!

🚗✨ Sometimes   leads right back to our own backyard! Sr. Project Manager Amy Fick recently completed the final punchlist...
09/16/2026

🚗✨ Sometimes leads right back to our own backyard! Sr. Project Manager Amy Fick recently completed the final punchlist at the new Allina Health Richard M. Schulze Surgical and Critical Care Center at Abbott Northwestern Hospital in Minneapolis, MN. Being local gave Amy a unique opportunity to visit regularly and watch this project take shape piece by piece over nearly three years, from design through construction.

Designed to support an approximately 800-bed hospital, the foodservice operation includes patient feeding along with a main retail servery and dining area, café, micromarket/pick-up, physician dining, and dedicated production for app orders. Flexibility was built into the design with hot and cold flex stations that can duplicate concepts on busy days, while some pretty impressive behind-the-scenes logistics, including a tunnel connecting the Care Pavilion to the dock across the street, help keep product moving efficiently. 🏥🍽️

For Amy, watching it all come together while building lasting relationships with the project team made this one especially rewarding. We’re proud to have played a part in creating something that will serve our Minneapolis community for years to come.

A big thank you to HGA , Mortenson, and Great Lakes Hotel Supply Company for the collaboration and teamwork that brought another project to life! 🙌

🎢 We're heading to Dollywood!Rippe Associates, Inc. is excited to exhibit at the 49th Annual Amusement Park & Attraction...
09/10/2026

🎢 We're heading to Dollywood!

Rippe Associates, Inc. is excited to exhibit at the 49th Annual Amusement Park & Attractions Food & Beverage Leadership Conference, September 14–18 in Pigeon Forge, Tennessee!

Hosted by The Dollywood Company Parks & Resorts and Herschend Family Entertainment, this unique conference brings together food & beverage leaders from across the attractions and entertainment industry to connect, exchange ideas and explore what's ahead for F&B experiences.

Matthew Anderson, Principal – Hospitality, will be representing us at the trade show. If you're attending, be sure to stop by Booth #16 to say hello 👋 and talk all things foodservice design, from creating memorable guest experiences to designing high-performing operations behind the scenes.

We're looking forward to connecting with industry colleagues, experiencing Dollywood and spending a few days talking about what makes food & beverage destinations work. 🎡

📍 Dollywood | Pigeon Forge, TN
📅 September 14–18, 2026
🎟️ Booth #16

See you in the Smokies! ⛰️

This Labor Day, we’re celebrating the people behind the work. 👏Great spaces don’t happen without great people. From the ...
09/04/2026

This Labor Day, we’re celebrating the people behind the work. 👏

Great spaces don’t happen without great people. From the ideas that start a project to the collaboration and expertise that bring it to life, we’re grateful for our talented team at Rippe Associates and the clients, partners, and industry colleagues we have the opportunity to work alongside every day.

In observance of the holiday, our offices will be closed Monday, September 7th.

As we head into the holiday weekend, we hope everyone has a chance to step away, recharge, and enjoy some well-earned time with family and friends. Wishing everyone a safe and relaxing weekend!

🚗   is rolling through Indianola, Iowa! Sr. Project Manager Ryan Braudt was onsite at Indianola High School earlier this...
08/31/2026

🚗 is rolling through Indianola, Iowa! Sr. Project Manager Ryan Braudt was onsite at Indianola High School earlier this month for a punchlist walk-through of the school’s newly renovated kitchen and servery. 🍎🏫

Designed to give students an elevated dining experience while supporting foodservice across the district, this space is built to perform! The kitchen features a large warehouse freezer with in-floor heat due to its size, a dedicated walk-in cooler and freezer, expansive cold prep space, and a full hot production line.

Out front, the servery brings a college-dining feel to the high school with solid surface serving counters, mobile salad bars, and a dedicated A La Carte space. And there’s more to come, with a new concessions area planned for Phase 2!

A big thank you to INVISION Architecture, Great Lakes Hotel Supply Company, Morrissey Engineering, KPFF Consulting Engineers, Larson Engineering, JBC Landscape Architects, and Edge Commercial Interiors for the collaboration from start to finish. 🙌 It takes a talented team to bring spaces like this to life!

💡 How is induction technology changing the way we think about commercial kitchen design?Shelby Wurscher, Senior Project ...
08/26/2026

💡 How is induction technology changing the way we think about commercial kitchen design?

Shelby Wurscher, Senior Project Manager at Rippe Associates, recently shared her foodservice design perspective in a new FCSI white paper exploring the growing role of induction technology in today’s commercial kitchens.

From energy efficiency and improved working environments to greater flexibility in where and how food is prepared, induction is opening up new possibilities for operators and designers alike.

👇 Check out the article below, with a link to the full white paper:
https://www.fcsi.org/foodservice-consultant/worldwide/induction-technology-a-game-changer-for-foodservice-efficiency-and-sustainability/

Thank you to for the opportunity to weigh in!

We’re excited to share that Matt Anderson, Principal at Rippe Associates, will take the stage as a keynote speaker at AB...
08/25/2026

We’re excited to share that Matt Anderson, Principal at Rippe Associates, will take the stage as a keynote speaker at ABASTUR 2026 on August 26 in Mexico City!

In his presentation, “Remember the Stay.” Matt will explore what transforms a hospitality experience from simply well-designed to truly memorable, and how thoughtful planning, operations, service, and the moments guests experience all work together to create a lasting impression.

Because guests may not remember every detail of a space, but they’ll remember how the experience made them feel.

We’re honored to be part of this year’s ABASTUR and excited to connect with hospitality professionals from across Mexico, Latin America, and beyond.

📍 ABASTUR 2026 | Mexico City
📅 August 26, 2026

If you’ll be at ABASTUR, we hope to see you there!

🎉 AHF 2026 is underway in Atlanta!Christine Guyott, FCSI, RDN and Rochelle Monahan, MBA, FCSI, RDN are at booth  #103 an...
08/21/2026

🎉 AHF 2026 is underway in Atlanta!

Christine Guyott, FCSI, RDN and Rochelle Monahan, MBA, FCSI, RDN are at booth #103 and looking forward to connecting with the healthcare foodservice community.

Stop by, say hello 👋 and chat with our team about creating thoughtful foodservice environments that work better for patients, staff, visitors, and operators.

Address

3600 American Boulevard W, Suite 215
Bloomington, MN
55431

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+19529330313

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