What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Rippe Associates

Name: Rippe Associates
Address: 3600 American Boulevard W, Suite 215, Bloomington, MN, 55431, US
Telephone: +19529330313

Home
United States
Bloomington, MN
Rippe Associates

OUR MISSION:
Kitchens That Work™

OUR PURPOSE:
Helping people feed their communities!

Rippe Associates is a national foodservice design and consulting firm that provides comprehensive planning, operational assessment, and design services to a variety of foodservice operations. OUR VALUES:
Enduring Design, Passion, Commitment to Excellence, and Community Building

08/31/2026

🚗 is rolling through Indianola, Iowa! Sr. Project Manager Ryan Braudt was onsite at Indianola High School earlier this month for a punchlist walk-through of the school’s newly renovated kitchen and servery. 🍎🏫

Designed to give students an elevated dining experience while supporting foodservice across the district, this space is built to perform! The kitchen features a large warehouse freezer with in-floor heat due to its size, a dedicated walk-in cooler and freezer, expansive cold prep space, and a full hot production line.

Out front, the servery brings a college-dining feel to the high school with solid surface serving counters, mobile salad bars, and a dedicated A La Carte space. And there’s more to come, with a new concessions area planned for Phase 2!

A big thank you to INVISION Architecture, Great Lakes Hotel Supply Company, Morrissey Engineering, KPFF Consulting Engineers, Larson Engineering, JBC Landscape Architects, and Edge Commercial Interiors for the collaboration from start to finish. 🙌 It takes a talented team to bring spaces like this to life!

08/26/2026

💡 How is induction technology changing the way we think about commercial kitchen design?

Shelby Wurscher, Senior Project Manager at Rippe Associates, recently shared her foodservice design perspective in a new FCSI white paper exploring the growing role of induction technology in today’s commercial kitchens.

From energy efficiency and improved working environments to greater flexibility in where and how food is prepared, induction is opening up new possibilities for operators and designers alike.

👇 Check out the article below, with a link to the full white paper:
https://www.fcsi.org/foodservice-consultant/worldwide/induction-technology-a-game-changer-for-foodservice-efficiency-and-sustainability/

Thank you to for the opportunity to weigh in!

08/25/2026

We’re excited to share that Matt Anderson, Principal at Rippe Associates, will take the stage as a keynote speaker at ABASTUR 2026 on August 26 in Mexico City!

In his presentation, “Remember the Stay.” Matt will explore what transforms a hospitality experience from simply well-designed to truly memorable, and how thoughtful planning, operations, service, and the moments guests experience all work together to create a lasting impression.

Because guests may not remember every detail of a space, but they’ll remember how the experience made them feel.

We’re honored to be part of this year’s ABASTUR and excited to connect with hospitality professionals from across Mexico, Latin America, and beyond.

📍 ABASTUR 2026 | Mexico City
📅 August 26, 2026

If you’ll be at ABASTUR, we hope to see you there!

08/21/2026

🎉 AHF 2026 is underway in Atlanta!

Christine Guyott, FCSI, RDN and Rochelle Monahan, MBA, FCSI, RDN are at booth #103 and looking forward to connecting with the healthcare foodservice community.

Stop by, say hello 👋 and chat with our team about creating thoughtful foodservice environments that work better for patients, staff, visitors, and operators.

08/13/2026

We’re excited to head to Atlanta next week for the Association for Healthcare Foodservice (AHF) 2026 National Conference!

Be sure to stop by booth #103 and connect with Christine Guyott, FCSI, RDN, and Rochelle Monahan, MBA, FCSI, RDN. They’ll be ready to discuss how our healthcare foodservice design expertise can help you create .

We look forward to connecting with our colleagues and friends, exchanging ideas, and exploring what’s next in healthcare foodservice design.

See you in Atlanta!

08/05/2026

🎉 Celebrating Growth at Rippe Associates! 🎉

One of the most rewarding parts of a growing company is watching talented people continue to grow with it.

We're proud to celebrate four well-earned promotions that reflect the dedication, collaboration, and commitment to excellence found across our team. Each of these individuals has made a meaningful impact on our clients, our projects, and our firm, and we're excited to recognize their continued growth and the contributions that have led them to this milestone.

👏 Jac Sanborn has demonstrated tremendous growth in a short time through her strong communication skills, eagerness to learn, and willingness to take on new challenges. Her collaborative spirit, dedication to our clients, and commitment to delivering great work have made her an invaluable member of our healthcare team.

"Watching Jac grow from a Revit Designer into an associate project manager has been exciting. Her eagerness to learn, adaptability, and commitment to our clients have made this promotion a natural next step." -Shane Cory

👏 Joely Blesener has been one of the driving forces behind Rippe for more than 25 years. Dependable, adaptable, and always willing to help, she has earned the trust of colleagues across the firm through her knowledge, problem-solving abilities, and servant mindset.

"This promotion recognizes the role Joely has already been living for quite some time. She's earned the trust of our team through years of dedication, problem solving, and always being willing to help." -Katie Lint

👏 Karen Thompson has become a trusted advisor to our clients through her thoughtful approach to foodservice design, exceptional service, and genuine care for the people she works with. Her curiosity, attention to detail, and commitment to continuous improvement make her an outstanding leader.

"Karen is a joy to work with. Our clients are in excellent hands, and I have no doubt she'll continue making a lasting impact." -Eric Goodrich

👏 Laura Elder has become a trusted partner to our principals and project teams, leading marketing, proposal, and business development initiatives that help tell Rippe's story. Her creativity, strategic thinking, organization, and ability to see the big picture continue to strengthen our firm and the relationships we build with clients.

"I know I can count on Laura to bring creativity and thoughtfulness to her work. She is a pleasure to work with, and I look forward to her continued success." -Katie Lint

Congratulations Karen, Jac, Joely, and Laura- thank you for everything you do to support our clients, your teammates, and Rippe Associates!

08/03/2026

📚 Happy National Back-to-School Month! 🍎

As students, teachers, and staff head back to the classroom, we recognize the incredible role school nutrition teams play in creating healthy, welcoming learning environments.

At Rippe Associates, we're honored to partner with school districts, architects, and foodservice professionals to design Kitchens That Work™ and spaces that help schools serve nutritious meals efficiently while supporting today's needs and tomorrow's growth.

Here's to a successful school year filled with learning, collaboration, and great meals. Wishing everyone a fantastic start to the new school year!

07/31/2026

What’s next for foodservice, and how can consultants help shape it? 🎙️

Matt Anderson, Principal at Rippe Associates, will join fellow industry leaders for the upcoming FE&S Consultants Roundtable Webcast, sharing perspectives on the trends, challenges, and opportunities influencing foodservice design and operations.

From changing operator expectations to evolving project priorities, the conversation will offer valuable insight for consultants, designers, operators, and industry partners navigating what comes next.

We’re excited to have Matt representing Rippe and contributing his experience to this timely discussion.

Register here: https://event.on24.com/wcc/r/5368147/2C2D621A1A405CE6CF42F41FEBBAB585?partnerref=fesSocialMedia

07/28/2026

🎉 We're excited to be heading to the 2026 Minnesota School Nutrition Association (MSNA) Annual Conference next week and look forward to connecting with school nutrition professionals from across the state!

Join Shane Cory and Karen Thompson for an interactive education session: One in a Melon Programs Don't Happen by Accident: Planning for Growth in School Nutrition 🍉
📅 Monday, August 3rd
🕘 9:15 – 10:15 a.m.
📍 Herberger 1 (on the 2nd Floor)

Whether you're planning for enrollment growth, aging equipment, staffing challenges, or future capital improvements, this session will provide practical strategies and tools to help you confidently plan for what's next. Through real-world examples and interactive exercises, you'll leave with ideas you can immediately apply to your own district.

And be sure to stop by Booth #829 while you're at the conference!

We'll be exhibiting throughout the event, and we'd love to connect. Visit with Theresa Gervenak, CFSP and Karen Thompson to learn more about how thoughtful planning today can help create stronger, more efficient foodservice programs for the future.

We can't wait to see everyone at 2026!

07/22/2026

Project Complete: University of Nebraska at Kearney Rural Health Education Building

Designed to support the next generation of rural healthcare professionals, the University of Nebraska at Kearney's new Rural Health Education Building now features a thoughtfully planned café and micro market that keeps students, faculty, and staff fueled throughout the day. Within a compact footprint, this flexible dining destination offers fresh, convenient meal options while creating a welcoming space to recharge, connect, and refocus between classes.

Working alongside RDG Planning & Design, Sodexo Campus Services, and the University, our team developed a highly efficient foodservice program that supports student well-being, enhances operational efficiency, and aligns with the University's long-term vision for healthcare education.

Project Highlights:
✔️ Foodservice planning and design for a new multi-station retail café and 24-hour self-service micro market
✔️ All-electric kitchen featuring Energy Star® certified equipment and sustainable design strategies
✔️ Open, customer-facing kitchen with induction action cooking for fresh, customizable meals
✔️ Grab-and-go options, online ordering, and dedicated pickup space for added convenience

Great foodservice design isn't just about serving meals, it's about creating spaces that support learning, foster connection, and help institutions achieve their mission. We're proud to have partnered with the University of Nebraska at Kearney on a facility designed to do exactly just that!

👉 Learn more about the project here:
https://rippeassociates.com/projects/university-of-nebraska-at-kearney-rural-health-education-building/

📷 Noah Schacher with RDG Planning & Design

Address

3600 American Boulevard W, Suite 215
Bloomington, MN
55431

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+19529330313

Website

http://www.rippeassociates.com/

Alerts

Be the first to know and let us send you an email when Rippe Associates posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Rippe Associates:

Want your business to be the top-listed Business in Bloomington?