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Rippe Associates

Name: Rippe Associates
Address: 3600 American Boulevard W, Suite 215, Bloomington, MN, 55431, US
Telephone: +19529330313

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Rippe Associates

OUR MISSION:
Kitchens That Work™

OUR PURPOSE:
Helping people feed their communities!

Rippe Associates is a national foodservice design and consulting firm that provides comprehensive planning, operational assessment, and design services to a variety of foodservice operations. OUR VALUES:
Enduring Design, Passion, Commitment to Excellence, and Community Building

06/17/2026

🎉 Cheers to Jill Anderson on celebrating her 30th anniversary with Rippe Associates!

Over the past three decades, Jill has built an impressive depth of knowledge across multiple market segments and continues to bring that experience, dedication, and care to her clients and their designs every day.

Jill is always willing to share what she’s learned and, just as importantly, explain the “why” behind it, helping those around her grow with confidence. Whether she’s jumping in to support teammates, taking on new projects, or bringing thoughtful insight from years of experience, Jill leads with collaboration, curiosity, and commitment.

Congratulations on 30 years, Jill, and thank you for everything you do- we’re grateful for you! 👏

06/10/2026

Behind every patient-centered healthcare environment is thoughtful planning that supports both care teams and the people they serve.

🏥 Project Feature: BJC HealthCare Washington University Medical Center Plaza West Tower

At this new patient tower in St. Louis, foodservice planning plays an important role in supporting patient-centered care, operational efficiency, and long-term flexibility.

Rippe Associates partnered with and the project team to design a forward-looking healthcare foodservice operation serving the new patient tower, with flexibility for future growth, while also supporting patient meal delivery across the broader medical campus.

Project Highlights:
✔️ Hybrid meal delivery model combining scheduled tray service with room service functionality
✔️ Three dedicated traylines to support patient meal demand and service flexibility
✔️ Strategic adjacencies near patient elevators to streamline circulation and reduce transport time
✔️ Retail dining environment overlooking Forest Park with multiple foodservice concepts

This project reflects the power of thoughtful planning, healthcare foodservice expertise, and strong collaboration. We’re proud to have contributed to a foodservice operation that supports BJC Healthcare’s commitment to patient experience, operational excellence, and future-ready healthcare environments.

Learn more about the project here: https://rippeassociates.com/projects/bjc-healthcare-washington-university-medical-center/

06/02/2026

🚗✨ recently took us to Brookings, South Dakota, where Project Manager Mark Miller was onsite for a punchlist at South Dakota State University’s newly renovated Larson Commons dining facility!

Designed to elevate the student dining experience, this project features a completely transformed kitchen, dishroom, dining room, and serving areas, all brought together through a thoughtfully designed space filled with natural light, soaring ceilings, curved serving counters, and finishes that complement SDSU’s school colors.

Students can enjoy a variety of interactive dining experiences, including multiple action cooking stations, a Marra Forni pizza oven, and a standout “U-Cook” station where they can select ingredients, cook on induction burners, and create meals tailored to their tastes. The facility also incorporates a reusable clamshell return program, supporting convenience and sustainability for students on the go.

A big thank you to , , and LSV Metals, Inc., for their collaboration in bringing this unique project to life. From the innovative foodservice concepts to the striking interior design, this project is a great example of creating an engaging campus dining destination and delivering another . 🙌

05/22/2026

As we head into Memorial Day weekend, we remember those who gave their lives in service to our country. Their courage, dedication, and sacrifice will never be forgotten.

In observance of Memorial Day, our offices will be closed on Monday, May 25th.

Wishing everyone a meaningful and reflective holiday weekend.!

05/13/2026

🍸 Some spaces are built to serve cocktails. The best ones become part of the experience. From cozy lounge settings to lively casino bars, we love designing spaces that set the mood and keep guests coming back.

On World Cocktail Day, we’re celebrating a few of the hospitality spaces we’ve had the opportunity to bring to life over the years:
📍 Four Winds Casino | South Bend, IN
📍 JW Marriott Mall of America | Bloomington, MN
📍 Northstar Center | Minneapolis, MN
📍 Potawatomi Casino & Hotel | Milwaukee, WI
📍 Resorts World Catskills | Monticello, NY

Great hospitality design is about more than what’s on the menu. It’s about creating spaces that stay with people long after the evening ends. 🥂

05/12/2026

🎉 Cheers to Ben Sundin on celebrating his one-year anniversary with Rippe Associates!

Over the past year, Ben has quickly become an invaluable part of the team through his passion for equipment, commitment to learning, and willingness to jump in wherever needed. His dedication, responsiveness, and positive attitude have made a lasting impact, and if you ask his teammates, it feels like he’s been part of Rippe for years.

Ben has exceeded expectations from day one, and we’re grateful for the energy and commitment he brings to every project and challenge. We’re excited to see all he continues to accomplish as part of the Rippe team.

Congrats on an amazing first year, Ben! 👏

05/07/2026

As part of our AIA Continuing Education series, we’re also looking at how smaller, high-intensity spaces perform.

🍸 Bars That Work: Fundamentals of Bar Planning & Support | (1.0 LU)

Bar environments are often compact, but highly complex. Spacing, bar height and depth, construction detailing, and support infrastructure all play a critical role in how these spaces function under real operating conditions.

This program focuses on how programming decisions translate into spatial requirements, and where common assumptions can lead to challenges in workflow, coordination, and long-term usability.

For teams working in hospitality, gaming, or mixed-use environments, this session provides practical insight into aligning design expectations with operational reality.

If this would be valuable for your team, email [email protected] for more information today!

04/30/2026

🚗✨ takes us to Miami Beach, FL, where Sr. Project Manager Amy Fick was recently onsite for a punchlist at the Braman Comprehensive Cancer Center at Mount Sinai. 🏥

This coffee shop and bistro is anything but a typical hospital café: it is designed as a wellness-driven destination that blends hospitality, nutrition, and clinical awareness. With features like pre-order pickup cubbies for staff convenience and a menu centered around fresh, nutritionally focused offerings, the space is built to support patients, families, and caregivers alike.

Even more impactful, the entire facility embraces healing through design—flooded with natural light and offering calming bay views at every turn, creating an environment where the space itself contributes to care and comfort.

A big thank you to CannonDesign, TLC Engineering Solutions, and Brasfield & Gorrie, LLC for the incredible collaboration in bringing this thoughtful, restorative vision to life. 🙌 We’re proud to be part of a project where every detail supports a higher purpose, true in action.

04/28/2026

Happy 1 year anniversary to two incredible team members at Rippe Associates, Payton Hartman and Theresa Gervenak 🎉

From day one, both Theresa and Payton have brought curiosity, energy, and a genuine commitment to doing great work for our clients and our team. Over the past year, they’ve not only grown in their roles, but they’ve helped move Rippe forward.

Theresa has made her mark through her thoughtful approach and dedication to delivering meaningful insights. She shows up every day ready to learn, contribute, and make a difference.

Payton has brought a strong sense of ownership, positivity, and humor, consistently finding ways to add value and build strong relationships across the firm.

What stands out most, though, is the mindset they share. They’re both the kind of people who make things easier for everyone around them, pitching in, learning as they go, and consistently showing up in a way that supports the team.

One year in, and their impact is already clear. We’re grateful they’re here, and excited to see what the future brings! 👏

04/23/2026

In our new AIA Continuing Education series, we’re starting with the systems that drive everything else.

🍽️ Kitchens That Work: Fundamentals of Foodservice Design | 1.0 LU

Commercial kitchens are one of the most infrastructure-intensive environments in a building. Early planning decisions around workflow, zoning, walk-ins, and equipment, directly impact spatial requirements, coordination, and MEP system design.

This program explores how foodservice planning integrates with architectural design and how early coordination can reduce risk, improve efficiency, and support long-term performance.

If your team is involved in projects where kitchens play a role, this session provides a clear framework for understanding how these systems influence the broader design. ⚙️

Let us know if you’d like to schedule a session for your team!

Address

3600 American Boulevard W, Suite 215
Bloomington, MN
55431

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+19529330313

Website

http://www.rippeassociates.com/

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