Boisegrange.com

02/16/2021

The chickens are doing great despite the weather.
5 of these right now.

05/03/2020

We are in the process of putting in the BoiseGrange.com for the year.
New starts, seeds, supplies, and labor donations are appreciated.
Please contact us if you want to contribute or participate.

02/25/2019

Celebrate Mardi Gras on March 5th.

Join this class and learn to make your own gumbo, jambalaya, and hush puppies. You’ll also make four other classic dishes, including Mississippi mud cake.

And, of course, as soon as we make all this terrific food, we have to sit down and eat it.

After we savor the fruits of our creation, you'll take home a container of jambalaya and one of gumbo, as well as a booklet of the class recipes - and loads of Mardi Gras beads. :D

Come hungry! Just bring an apron and an appetite - and be willing to have an adventure.

Boise Grange is located near the intersection of Fairview and Five Mile. Directions and contact info are in the page that appears after registering.

Because we insist on individual attention to each student, class size is limited to only twelve people

For a much longer description of the class and to register, please follow this link:

http://www.boisegrange.com/cajun-2019.html

02/21/2018

While eight classes are now full, there are still a few openings left in three classes.

If you want to learn to make a pie crust and create pretty pies or terrific turnover, or make sourdough breads, or learn to make your own cheese, join one of these classes.

https://www.boiselearns.org/wconnect/CourseStatus.awp?&course=18W-CUL-036

https://www.boiselearns.org/wconnect/CourseStatus.awp?&course=18W-CUL-021

https://www.boiselearns.org/wconnect/CourseStatus.awp?&course=18W-CUL-033

09/05/2017

Anjel's classes at Community Ed are now online. In September and October, she'll teach two cheese classes, six cooking classes, and two crafting classes.

Mozzarella Cheesemaking: In only half an hour, you can make cheese
Pretty Pies: Don't just make a pie - make a PRETTY pie
Cajun & Creole: Learn to cook like any born and bred Southerner
Steamed Brown Bread: No oven? No problem! Fresh bread ahead
Sourdough Cookery: Feral foods at their finest
Soaps & Scrubs: Make hand soaps and sugar scrubs for gifts

For all the details, follow this link to Anjel's classes:

https://www.boiselearns.org/wconnect/ShowSchedule.awp?&Search=INSTRUCTOR&Target=MDEyOTkzMzM3Njc1&Title=Courses%20Taught%20by%20Anjel%20Griggs

06/29/2017

Hello, kitchen adventurers!

I'm teaching a mozzarella cheese seminar at the Meridian Public Library this Friday (June 30th) at 6:30 PM.

If you haven't taken mozzarella yet - or you want to brush up on your cheesemaking skills - join us. I'll have yummy cheese to munch on, as well as my first-place award winning pickled asparagus and salsas.

I hope to see you there!

05/21/2017

If you're interested in buying asparagus to pickle, Owyhee Produce is having a sale. Go get those spears now!

Do you have a friend who loves as much as you?
a friend in the comments below to qualify for these discount prices! You WON'T find these prices in the store! Get a group together and come directly to our asparagus packing shed at 6730 Elmore Road in Fruitland. We will only sell at these low prices for a ! See you soon!

05/17/2017

It's last call for Sourdough class. If you'd like to learn to make your own sourdough breads, muffins, cakes, and much more, join us.

And come hungry! We'll be eating sourdough English muffins, sourdough banana bread, sourdough cranberry nut bread, and sourdough pancakes.

You'll take home a loaf of banana bread and the English muffins you make, along with a sourdough starter and a paperwork packet will all the details about sourdough and a dozen recipes.

http://www.boisegrange.com/Sourdough.html

04/11/2017

Spring is here and classes are back in session.

In the next five weeks, Boise Grange will hold ten classes - including cheesemaking, cooking, and crafting.

If you've ever wanted to make cheese, can your own preservative-free foods, cook luscious meals in minutes, or create unique gifts, now is the time to learn.

For the entire list of classes, please click this link:

http://www.boisegrange.com/CurrentClassesSpring2017.html

If you'd like to be on the email list and get a monthly update on what classes are being offered, please click this link:

http://www.boisegrange.com/Email-List.html

Or if you need cheesemaking supplies, please click this link:

http://www.boisegrange.com/Supplies.html

We're happy that Spring has finally arrived, and we hope to see you soon.

04/01/2017

Classes at Boise Grange are back in session!

If you don't know how to make feta and quark yet, join us on Saturday to learn. You'll take home both the cheeses you make, along with an extensive booklet with recipes and all the cheesy knowledge you need.

Come hungry - I'll have a cheese feast waiting!

Bring your apron, an appetite, and your sense of adventure.

http://www.boisegrange.com/feta.html