02/22/2026
Spring farmers markets are closer than you think 🌷
If you’re planning to sell this season, now is the time to get licensed, certified, and production-ready — not in April when everyone else is scrambling!
At Foundation Kitchen, we provide licensed shared commercial kitchen space, ServSafe certification, food safety guidance, and a community of serious food founders building real businesses👏🏼
You focus on perfecting your product. We handle the facility, equipment, utilities, and overhead!
Apply through the link in our bio to learn more🔗