Pitco

08/28/2026

The fry has to survive the gravy.

Hot gravy, cold curds, and a walk back to the table. A fry that goes soft in that window fails the dish, no matter how good the potato was.

Clean oil. Steady recovery. Same result on order four hundred as order one.

That's what New Hampshire's Poutine Fest is all about, and Pitco is a proud sponsor!

Will you be a Poutiniac this weekend?

08/26/2026

The National Buffalo Wing Festival is THIS weekend, and we're fired up to be back as the Official Fryer.

Twenty-plus vendors, national eating championships, and the sauces that tend to show up on menus by spring. August 29 and 30 at Sahlen Field in downtown Buffalo.

Plan your weekend 👉https://hubs.ly/Q04vmbMt0

08/21/2026

There's a part of the National Buffalo Wing Festival most people never see.

Behind the booths, a fleet of Pitco fryers runs nonstop, staffed largely by volunteers keeping pace with hundreds of thousands of wings over two days.

No slow stretch to catch up. No margin for a batch that comes out wrong. Every wing carries a restaurant's reputation into a national competition.

Go behind the fry lines: https://hubs.ly/Q04tRjXk0

08/19/2026

Six months until The NAFEM Show and we'll be there.
Feb. 11-13, 2027 in Orlando. Bring your toughest fry station problem.
Are you going?
North American Association of Food Equipment Manufacturers - NAFEM

08/13/2026

Half a million wings in two days. No margin for a slow recovery.

Pitco is back as the ✨Official Fryer✨ of the National Buffalo Wing Festival August 29 and 30 at Sahlen Field in Buffalo!

Will we see you there? Let us know!

Festival info 👉 https://hubs.ly/Q04sZWPd0

08/13/2026

We traded the workday for a little All-American Barnyard fun!

Our Employee Appreciation BBQ was a great opportunity to step away from the day-to-day, enjoy some fantastic food, play a few games give away a TON of prizes, and- most importantly-celebrate the hard work, dedication, and commitment our employees bring every day. We appreciate everything you do- and we hope you had as much fun at the BBQ as we did celebrating YOU!

06/29/2026

Pitco’s Smart Solstice fryers turn everyday challenges into measurable ROI 💰

🔥 Rising energy costs
🔥 Staffing gaps
🔥 Inconsistent output

Find your Smart Solution:

Smart Solstice commercial fryers boost ROI with automation that saves on labor, energy, and oil costs while keeping batches consistent.

06/22/2026

High oil costs? Reducing waste oil is the answer. 📉

With Pitco automated and built-in filtration system options you can:
☑️Increase oil life
☑️Save on time and labor
☑️Automate filtration processes to increase staff safety

Save with Pitco:

Commercial frying oil costs out of control? Discover how built-in filtration helps cut waste, boost food quality, and save big.

06/08/2026

Let's talk fries 🍟

A menu staple for a reason. Pitco does it right.

Find your fry style:

Discover the top French fry styles that can help commercial kitchens increase profits and make customers happy.

05/25/2026

Switching up your cooking oil? Trends like a switch to solid shortening have been buzzing in the foodservice space, and tallow is here to stay! ✨🔥

Find a new flavor:

Beef tallow in commercial kitchens is making a come back! Let's look at how it brings out the flavor of foods and works well in Pitco fryers.