06/30/2026
New running series, starting today: as The Blender's Trade rolls out, I'll be revisiting some of my favorite pours from blenders working that trade right now. First up, a friend. š„
Old Guard Bourbon, from Bruce "Poppy" Potash. He never owned a still. He sources aged barrels, tastes through every one, and walks the proof down until it balances. Last night's pour to toast Part 1: dark brown sugar, char, graham cracker, baking spice, and a touch of to***co, with a finish of charred oak and a hint of bitter coffee.
8 years, 96 proof, Double Gold at the 2026 San Francisco World Spirits Competition. Full pour on the blog.
https://bourbonblenders.com/the-blendz-blog/f/the-blenders-pour-old-guard-from-poppy-potash