06/05/2026
Don't miss out on this standout training opportunity in Bozeman! 📚
This upcoming Food Safety course (June 10–12) delivers the full FDA-recognized PCQI curriculum in a 3-day, in-person format led by MMEC’s Claude Smith.
With support from the Montana Department of Agriculture, this training is being offered at a reduced cost of $125 (a $895 value)—making it an excellent opportunity for Montana food manufacturers to access high-quality, nationally recognized instruction close to home.
If your business needs a qualified PCQI or you’re looking to strengthen your food safety program, this is one to take advantage of.
📍 Bozeman, MT
📆 June 10–12
⚠️ Advance registration required
đź”— https://mtsbdc.ecenterdirect.com/events/6262
Attention Food Safety Practitioners: Boost Your Skills with Expert Training!đź§
Join us for an essential Food Safety Course in Bozeman, hosted by Prospera and MMEC's Food & Process Specialist, Claude Smith!
📆 When: June 10-12
📍 Where: Bozeman, MT
Is your company in need of a Preventive Controls Qualified Individual (PCQI) to comply with the Preventive Controls for Human Food regulation under the Food Safety Modernization Act (FSMA)? This 3-day training offers the standardized curriculum recognized by the FDA, ensuring you meet the necessary requirements to become a qualified individual.
Don’t miss this opportunity to enhance your skills and ensure your business meets food safety standards!
đź”— Learn more and register now on the event webpage: https://mtsbdc.ecenterdirect.com/events/6262