Smoki USA

Smoki USA Smoki® USA is a green company with the mission to significantly reduce atmospheric pollution caused by solid fuel burning kitchens.

At Smoki USA, we are excited to be part of the solution mentioned in a recent article interviewing New York City's Depar...
07/27/2023

At Smoki USA, we are excited to be part of the solution mentioned in a recent article interviewing New York City's Department of Environmental Protection Commisioner Rohit Aggarwala. Our smoke scrubbing units are here to help pizzerias like Paulie Gees to reduce pollution and improve air quality. Let's work together for a greener, healthier NYC! click on link in stories for full article ⬆️

Big thanks to US for featuring our wet scrubber-based pollution control units! Their informative article highlights the...
06/29/2023

Big thanks to US for featuring our wet scrubber-based pollution control units! Their informative article highlights the significance of air quality regulations and how our products help reduce exhaust fumes, protecting neighboring communities. Check out the full article via link in stories/highlights ⬆️

NYC is one of the most bustling cities in the world, therefore their new Air Pollution Control Code has brought big adva...
10/28/2022

NYC is one of the most bustling cities in the world, therefore their new Air Pollution Control Code has brought big advances in promoting good air quality. This is why Keste Pizza decided to use the Smoke Zapper 300 to filter wood-fired emissions from the their pizza ovens, which are connected into a single duct line that connects to the unit, providing an added efficiency in ducting material and cleaner air in the city that is like no other.

Here’s a little about us: the first generation of Smoki USA technology was conceived of over 25 years ago in Italy, to a...
09/15/2022

Here’s a little about us: the first generation of Smoki USA technology was conceived of over 25 years ago in Italy, to address air pollution from traditional wood-fired pizza ovens. Since then, a laser focus on commercial wood-burning cooking equipment has led to the development of the complete Smoki USA product line, now in use in over a dozen countries!

08/25/2022

Did you know? A high level of particulate matter in the ambient air has become increasingly recognized as a serious risk to public health, causing countless respiratory issues and so much more. Our pollution control units are specifically designed to reduce particulate matter created by solid-fuel burning cooking appliances.

Click on the link in stories to learn more about its effects, and contact us to learn how to spread love and eliminate smoke from your city’s air!

For wood-fired pizza ovens, BBQ smokers, and other wood-fired appliances that are vented via DIRECT chimney connection: ...
07/22/2022

For wood-fired pizza ovens, BBQ smokers, and other wood-fired appliances that are vented via DIRECT chimney connection: check out our Smoke Zapper, an exhaust filtration device for direct-connected wood fired ovens that helps keep the air clean and your restaurant up to code! Click the link in stories to learn more!  

Let’s talk installation! The Smoke Zapper unit can be installed mounted to a wall, sitting on the floor, or even placed ...
07/01/2022

Let’s talk installation! The Smoke Zapper unit can be installed mounted to a wall, sitting on the floor, or even placed outside of the building. Click on the following link to learn more: https://smokiusa.com/smoke_zapper/

You know Roberto Caporuscio from Kesté Pizza -but do you know how they contribute to keep NYC's air clean? As they const...
06/17/2022

You know Roberto Caporuscio from Kesté Pizza -but do you know how they contribute to keep NYC's air clean? As they constantly bake delicious pizza (and more) using a woodfired flame in multiple ovens, the Smoke Scrubber's advanced technology filters the emissions and releases clean air in to the heart of Manhattan.

Inline. Outside. Inside. So many installation options with the Maxi Grill, which can be installed almost anywhere inline...
05/19/2022

Inline. Outside. Inside. So many installation options with the Maxi Grill, which can be installed almost anywhere inline of the chimney system with access to an electrical connection and a water intake/direct drain line. The Maxi Grill can be installed inside or outside, placed on the ground, or even suspended on a wall or ceiling! Easy installation, easy maintenance, easy on the budget.

Don't replace, RE-USE! What? Filters, of course! Maintenance consists rinsing, not replacing; and proper maintenance of ...
05/06/2022

Don't replace, RE-USE! What? Filters, of course! Maintenance consists rinsing, not replacing; and proper maintenance of the Smoke Zapper requires less than 20 minutes per month! No need to purchase costly filters or hire qualified engineers to perform routine cleaning procedures. Just another benefit!

Did you know? The first generation of Smoki USA technology was conceived of over 25 years ago in Italy, to address air p...
04/29/2022

Did you know? The first generation of Smoki USA technology was conceived of over 25 years ago in Italy, to address air pollution from traditional wood-fired pizza ovens. Since then, a laser focus on commercial wood-burning cooking equipment has led to the development of the complete Smoki USA product line, now in use in over a dozen countries!

We can’t afford for our beautiful skies to be polluted. Click on the link below to see how some of our clients have avoi...
04/21/2022

We can’t afford for our beautiful skies to be polluted. Click on the link below to see how some of our clients have avoided pollution in some of the largest Metropolitan areas, and learn how you can do the same!

Address

601 N Main Street
Brewster, NY
10509

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+18444676654

Website

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