Vintage Imports

08/14/2026

Join our friends at Bluecoast Rehoboth for a special five-course wine dinner with Count Manfredo di San Bonifacio! 🍷

Chef Nate has created an incredible menu featuring Lobster Crudo, Pan-Seared Cod, housemade rigatoni with Wild Boar Ragu, Venison Tartare and Key Lime Panna Cotta. Each course will be paired with a wine from Conti di San Bonifacio, including Rosé, Pinot Grigio, Sangiovese, Sustinet Syrah and Prosecco, making it the best wine dinner this summer!

📅 Friday, September 11, 2026
⏰ 6:00 PM
📍 Bluecoast Rehoboth
🎟️ $114 per person, including gratuity

Space is limited—view the complete menu and purchase tickets by clicking our linkt.ree in our bio!

07/10/2026

July is packed with reasons to mix up your favorite rum cocktails!

Today's celebration is National Piña Colada Day, but there are even more opportunities to raise a glass this month!

🍍 July 10 – National Piña Colada Day
🌿 July 11 – National Mojito Day
🍸 July 19 – National Daiquiri Day

This year, try giving these classic cocktails a fresh twist with Saratoga Revolutionary Rum, proudly produced by Cooperstown Distillery.

Made with Saratoga spring water, this handcrafted dark rum offers rich aromas of caramel, vanilla, toasted oak, and warm baking spices. On the palate, you'll find notes of molasses, brown sugar, caramelized vanilla, and gentle oak, creating a smooth, well-balanced finish.

While many people automatically reach for white rum, dark rum brings an entirely new character to these timeless cocktails. It adds richness to a Piña Colada, enhances the refreshing mint and citrus in a Mojito with warm caramel notes, and creates a more robust, flavorful Daiquiri that's perfect for sipping all summer long.

Whether you're celebrating today's holiday or planning ahead for National Mojito Day on July 11 or National Daiquiri Day on July 19, Saratoga Revolutionary Rum is a fantastic bottle to have on your bar cart.

🍹 Swipe through the carousel for recipes and inspiration for each holiday—and let us know which cocktail you'll be making first!

06/02/2026

🍷 Did you know that Georgia is widely considered the birthplace of wine, with an uninterrupted winemaking history dating back more than 8,000 years?

Recently featured on SOMM TV, Teliani Valley joined the conversation to share the rich history, traditions, and future of Georgian wine. As one of Georgia's most respected producers, Teliani Valley combines centuries-old winemaking practices—including traditional qvevri fermentation in clay vessels—with modern techniques to craft wines that are both authentic and approachable.

Georgian wines offer a one of a kind, unique tasting experience. Expect vibrant acidity, distinctive aromatics, textured whites, and complex reds that reflect the country's diverse native grape varieties and ancient winemaking heritage. Whether you're discovering crisp, mineral-driven whites or bold, savory reds, Georgian wines deliver a sense of place unlike anywhere else in the world.

Interested in learning more about one of the world's oldest wine cultures? Watch the full SOMM TV podcast and learn more about the fascinating story behind Georgian wine and Teliani Valley! 🍇

Georgia is a country with a deep relationship to wine. For more than 8,000 continuous years, the people of Georgia have made wine, and there is not a single aspect of life it does not influence.In celebration of the new feature-length film coming to SOMM TV in July, we are telling the story of how t...

05/21/2026

🍊🥃 May 22nd is National Paloma Day — the perfect time to celebrate one of Mexico’s most refreshing and iconic tequila cocktails with Maracame Tequila.

The Paloma, traditionally made with tequila and grapefruit, has long been a staple in Mexico thanks to its bright citrus character and refreshing simplicity. While its exact origins remain debated, the cocktail became beloved for balancing crisp grapefruit bitterness with the smooth warmth of tequila — making it one of the most approachable tequila cocktails in the world.

For an elevated Paloma experience, we recommend using Maracame Tequila. Crafted with a dedication to traditional tequila-making and premium agave, Maracame delivers smooth character, fresh citrus notes, and a clean finish that pairs beautifully with grapefruit and lime.

✨ Classic Paloma Recipe
• 2 oz Maracame Tequila
• 2 oz grapefruit soda (or fresh grapefruit juice + sparkling water)
• ½ oz fresh lime juice
• Pinch of salt
• Grapefruit wedge garnish

Add tequila, lime juice, and salt to an ice-filled glass. Top with grapefruit soda, stir gently, and garnish with grapefruit.

Simple, refreshing, and made for warm-weather sipping. Cheers to National Paloma Day! 🍊

05/14/2026

🥂🍊 Celebrate National Mimosa Day on May 16th with a refreshing twist on the brunch classic using Orchard Grove Orange.

Instead of traditional orange juice, Orchard Grove Orange brings vibrant citrus character, layered fruit notes, and a refreshing aperitif-style profile that elevates the classic Mimosa into something bright, bubbly, and brunch-worthy.

Crafted to be approachable and easy-drinking, Orchard Grove focuses on fruit-forward expressions designed for casual entertaining, cocktails, and warm-weather sipping. Their Orange expression offers a lively balance of sweet citrus and refreshing acidity, making it the perfect addition to sparkling wine cocktails.

✨ Orchard Grove Orange Mimosa Recipe
• 2 oz Orchard Grove Orange
• Top with sparkling wine or prosecco
• Orange twist or slice garnish

Pour Orchard Grove Orange into a champagne flute, top with sparkling wine, garnish, and enjoy.

Simple, citrusy, and perfect for brunch celebrations. 🥂

04/23/2026

🍷 to a truly memorable evening with Cederberg Wines at the Fitler Club.

We were honored to host a special wine dinner featuring the exceptional wines of Cederberg Winery, one of South Africa’s most distinctive and remote wine estates. Located high in the rugged Cederberg Mountains, the winery is known for its high-altitude vineyards, dramatic landscapes, and cool-climate conditions that allow for slow ripening and beautifully balanced wines. The result is a lineup of wines that showcase freshness, elegance, and a true sense of place.

Throughout the evening, guests explored a diverse selection of wines that highlighted the versatility of the Cederberg portfolio:

🍇 Cederberg Bukettraube (2025) — A beautifully aromatic white with floral notes and lively fruit character.
🍇 Cederberg Chenin Blanc (2025) — Bright and refreshing with crisp acidity and vibrant expression.
🍇 Cederberg Sauvignon Blanc (2025) — Zesty and citrus-driven with fresh herbal notes.
🍇 Cederberg Shiraz (2020) — Rich and layered with dark fruit, peppery spice, and elegant structure.
🍇 Cederberg Merlot Shiraz (2021) — Smooth and approachable, balancing ripe fruit with soft tannins.
🍇 Cederberg Cabernet Sauvignon (2020) — Classic and structured with deep fruit, subtle oak, and impressive depth.

Evenings like this remind us how special it is to gather around great wines, share stories, and create memorable experiences with fellow wine lovers.

A heartfelt thank you to Fitler Club for hosting us in your beautiful space and helping make the night such a success. We truly appreciate your partnership and hospitality.

04/13/2026

Hosted by our amazing sales rep, Heather Wright, we hope to see you there!

Join us in the Gardens for a truly special celebration. On Thursday, April 23 from 5:30–9:00 pm, we invite you to the Fountain Room for the Duckhorn Vineyards 50th Anniversary Wine Dinner.

Enjoy a beautifully curated four-course menu from our 1906 culinary team. Each dish is thoughtfully paired with exceptional wines from the Duckhorn portfolio, including newly released and not-yet-released selections. Throughout the evening, hear insights into the winemaking process from Frank P.J. Alviso, Senior Vice President of Operations for The Duckhorn Portfolio.

For five decades, Duckhorn Vineyards has crafted wines that reflect a deep connection between land, climate, and care—an ethos that makes this anniversary celebration all the more meaningful.

Enjoy an unforgettable night of food, wine, and conversation. Get your tickets from the link in the first comment.

Photo by Gab Bonghi.

04/13/2026

🎨🍷 Save the Date — Grand Portfolio Tasting 2026

Join us September 16, 2026 for an immersive experience discovering the art behind the amazing wineries and distilleries we represent.

Wine | Liquor | Sake | Non-Alcoholic | Functional Beverages🎨🍷 Save the Date — Grand Portfolio Tasting 2026

Join us on September 16, 2026 for an immersive afternoon celebrating the artistry behind the incredible wines and spirits we proudly represent.

Our Grand Portfolio Tasting returns with an exceptional lineup featuring nearly 100 tables and more than 500 wines and spirits, including exciting selections across wine, liquor, sake, and functional beverages. Guests will have the opportunity to meet winery and distillery representatives, explore new producers, and discover both classic favorites and innovative new offerings.

This signature event is designed to bring together industry professionals, partners, and friends for an unforgettable experience centered around craftsmanship, storytelling, and discovery.

📅 One Day Only!
September 16, 2026
⏰ 2PM–6PM

We look forward to sharing another incredible day of connection, education, and exceptional products with you.

DM us for a link to reserve your ticket as soon as possible!

04/10/2026

🌵🍹 National Ranch Water Day is April 11 — buy up now and celebrate Texas’ favorite refreshment.

Ranch Water is a simple, refreshing cocktail that originated in West Texas, where ranchers and locals combined tequila, fresh lime juice, and sparkling mineral water to create a crisp drink perfect for hot desert days. Its clean, citrus-forward style has made it one of the fastest-growing tequila cocktails across the country.

For a bold twist on this classic, reach for Dano’s Dangerous Tequila. Founded by friends passionate about creating high-quality tequila with real flavor, Dano’s focuses on smooth, approachable spirits crafted to be enjoyed straight or mixed into easy-drinking cocktails.

Their Pineapple Jalapeño Tequila brings together juicy tropical pineapple with a gentle jalapeño kick — sweet, bright, and just spicy enough to keep things interesting. It’s the perfect way to elevate a traditional Ranch Water into something unforgettable.

🍍🌶 Pineapple Jalapeño Ranch Water

Ingredients:
• 2 oz Dano’s Dangerous Pineapple Jalapeño Tequila
• 1 oz fresh lime juice
• Top with sparkling mineral water
• Lime wedge (for garnish)
• Optional: Tajín rim for extra flavor

Directions:
Rim a glass with Tajín if desired. Fill with ice, add tequila and fresh lime juice, then top with sparkling mineral water. Stir gently, garnish with a lime wedge, and enjoy a crisp, spicy-sweet take on a Texas classic.

Simple. Refreshing. Dangerously good.

04/08/2026

🍸 Gin & Tonic Day is April 9 — the perfect excuse to refresh your bar and celebrate a timeless classic.

The Gin & Tonic has a fascinating history dating back to the 19th century, when British soldiers stationed in India mixed gin with quinine-rich tonic water to make their daily dose more palatable. What started as necessity quickly became one of the world’s most beloved cocktails.

For a truly memorable Gin & Tonic, reach for Ransom Spirits, a craft distillery in Oregon known for its dedication to traditional distillation methods and thoughtfully crafted spirits that balance history with innovation.

Two standout options to try:

🥃 Ransom Dry Gin — A crisp, classic style with bright citrus, clean juniper, and refreshing herbal notes that shine in a traditional Gin & Tonic.

🥃 Ransom Old Tom Gin — A richer, rounder style inspired by historic gin recipes, offering a softer texture with gentle sweetness and layered botanical character.

Whether you prefer a bright and classic G&T or something a little richer and more complex, these two expressions offer the perfect way to celebrate.

Pick up a bottle ahead of April 9 and toast to one of the most iconic cocktails of all time. 🍋🍸