Fancy Foods Inc.

Fancy Foods Inc. Exceeding Expectations

Fancy Foods Inc., located in the Hunts Point Cooperative Market in the Bronx, NY was established in 1981 as a distributor of gourmet poultry products. The company has evolved into a multi-faceted purveyor of food products and services to the Retail, Wholesale and Foodservice sectors of the industry. Our excellent vendor relationships enable us to provide a wide variety of domestic and internationa

lly branded and private label products. We have a team of highly trained professionals committed to working face-to-face with each customer to create profit opportunities and customized programs to meet their individual needs.

02/13/2025

Premium Quality for a Premium Menu – Serve Love with Chairman’s Reserve® Steak this Valentine’s Day. ❤️🥩

12/21/2023

Happy Holidays from our company to you! May your celebrations be filled with joy, laughter, and love. We appreciate your support and look forward to serving you in the New Year. Cheers to a wonderful holiday season! 🎉✨

03/10/2023

"Cooking made easy!"

02/14/2023

Happy Valentine's Day 💕

01/31/2023

If you need us, we’ll be daydreaming about Tacos.

Today we celebrate the lifetime achievements of a truly honorable man. Dr. Martin Luther King Jr. was one of the most pr...
01/16/2023

Today we celebrate the lifetime achievements of a truly honorable man.

Dr. Martin Luther King Jr. was one of the most prominent leaders in the civil rights movement. Dr. King was highly intelligent, graduating high school at age 15 and receiving is doctorate before the age of 27. At the age of 35, he was the youngest man to receive the Nobel Peace Prize.

“King traveled over six million miles and spoke over twenty-five hundred times, appearing wherever there was injustice, protest, and action; and meanwhile he wrote five books as well as numerous articles”(NobelPrize.org).

His ability to choose peace over violence and move millions with his voice, has forever changed our country. So, today we celebrate this incredible man!

Happy Martin Luther King Day!

Considering today is National Apricot Day, we thought a good apricot chicken recipe was in order. Flavors of sweet, sour...
01/09/2023

Considering today is National Apricot Day, we thought a good apricot chicken recipe was in order.

Flavors of sweet, sour and a hint of spice make this chicken dish a crowd pleaser. This dish is easy to make ahead and since we are using Nature’s Finest bone-in skin on chicken thighs, it stays juicy and tender.

Start by preheating your oven to 375, place 6 thighs in a baking dish, pat dry and season with salt and pepper. Set aside.

Make the sauce:
1.5 cups apricot jam
½ cup finely chopped red onion
3 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon minced ginger
1 teaspoon minced garlic
1 pinch chili flakes

Mix ingredients together and pour over chicken. Bake uncovered for 20 minutes and baste the chicken with the sauce before returning to the oven for a final 20-25 minutes or until chicken is cooked through and golden brown. Garnish with sliced almonds or fresh herbs and serve over rice. Enjoy!

Today happens to be National Tempura Day, and we all know everyone’s favorite thing to fry! Gold’n Fancy shrimp is full ...
01/07/2023

Today happens to be National Tempura Day, and we all know everyone’s favorite thing to fry!

Gold’n Fancy shrimp is full of flavor, not water, making it one of the best brands to fry. The tempura batter sticks to the shrimp without sliding off after cooking, leaving a crispy golden brown layer of tempura goodness between you and a juicy piece of Gold’n Fancy Shrimp.

Happy Tempura Day everyone!

Warm up your kitchen with the sweet smell of roasted pork chops. It is still one of our favorite proteins because it is ...
12/28/2022

Warm up your kitchen with the sweet smell of roasted pork chops. It is still one of our favorite proteins because it is affordable, lean and most importantly delicious. You cannot beat a Chairman's Reserve Prime Pork Chop!

Happy Cooking!

Today marks the first day of Hanukkah! We wanted to wish everyone a wonderful holiday and a very happy 8 days of celebra...
12/19/2022

Today marks the first day of Hanukkah! We wanted to wish everyone a wonderful holiday and a very happy 8 days of celebrating with family and friends.

If you watched our video on breaking down beef tenderloin yesterday, you may be asking yourself…to sauce or not to sauce...
12/09/2022

If you watched our video on breaking down beef tenderloin yesterday, you may be asking yourself…to sauce or not to sauce the meat you have acquired. Like most everything, there are a few schools of thought:

The purists most usually prefer their steak sauce-less, some even claim to not add any seasoning at all. Good for them.

The saucier folks may add an aggressive amount of store-bought steak sauce or worse…ketchup…

Although we appreciate a little salt and pepper on our steaks, we do like to keep our saucing simple. We believe the sauce should only compliment the beef, not overwhelm it. Certain cuts of beef benefit from a little added fat or acidity, especially a leaner cut like filet mignon. If you are interested in a simple sauce you can whip up in less than 5 minutes, keep reading!

When you cook your steak, it will leave little tasty bits at the base of your pan referred to as ‘fond.’ Pour off any excess fat (or not) that accumulated in your pan after cooking your steak and then you replace it with about a ½ cup red wine. Ideally it is the same wine you are drinking…no cooking wine! Return your pan to a medium heat, which will help lift the fond from the pan, which is what you want. To this you can add beef broth and whisk these two ingredients until they start to bubble and thicken. If you do not have beef broth, you can skip it. Finally whisk in a tablespoon or two of butter until it emulsifies. That’s it! You can add garlic or herbs if you feel like chopping, but it is not necessary, we promise!

December 1st already? Whoa. How did that happen? We are officially in the thick of the holiday season, which means the w...
12/01/2022

December 1st already? Whoa. How did that happen?

We are officially in the thick of the holiday season, which means the weeks and days tend to fly by. With all the shopping, cooking and entertaining, it is easy to forget about breakfast…but don’t!

This hearty dish will warm you up and help slow down the day in all the best ways. North Country Smokehouse Bacon has a way of making you appreciate the little things in life…like eating breakfast sitting down and with a fork and knife…
This bacon is truly exceptional, with sugar free, organic and all natural varieties! Slow smoked the old-fashioned way, its flavor is bold but balanced and really makes a meal special. So, don’t eat the cold waffle off you child’s plate…have a real breakfast!

Address

355 Food Center Drive
Bronxville, NY
10474

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