10/14/2026
Originally from Japan, Chef Hiroshi Kitano has established a distinctive presence in Montréal’s culinary scene, bringing his passion for Japanese cuisine to Kitano Shokudo, a local destination known for its inviting atmosphere and thoughtfully curated sake selection.
We’re pleased to share that Kitano Shokudo is currently featuring a selection of Nanbu Bijin, including Tokubetsu Junmai, Junmai Ginjo, Shinpaku, and Umeshu.
If you’re in Montréal, we invite you to visit Kitano Shokudo and experience these expressions of Nanbu Bijin alongside their Japanese cuisine.