11/15/2024
This past month, we had the opportunity to participate in the Hokkaido Food Fair in San Jose & Portland, where fourteen food and beverage companies showcased specialties from their respective Sanchi (places of origin). Among the offerings were indulgent desserts made with fresh Hokkaido milk, savory snacks crafted with wild Hokkaido salmon, animal-free Hokkaido ramen, and award-winning Otaru wine. Of course, we had to taste test everything to be able to help :)
While some of these product ideas are relatively new in the U.S., the local buyers and professional foodies were struck by the exceptional quality of the ingredients, gaining a true understanding of what "Made in Hokkaido" means.
On the other hand, based on these buyers' feedback, what surprised many of the purveyors themselves was new insight on just how special Hokkaido's food truly is. Positioned in Japan’s northernmost region, Hokkaido is blessed with pristine natural resources, expansive pastures and a cooler climate which results in some of the freshest seafood and finest dairy products in the world.
Attending the fair also underscored an important takeaway: the importance of storytelling. For many of these companies — some spanning three or four generations and built from the ground up — their histories and connections to Hokkaido are deeply authentic. The story isn’t something that needs to be made-up, it’s already there, rooted in their daily experiences, family heritage, and the environment, all working hand-in-hand to bring something unique to the world.
Hosted by: Hokkaido Newspaper
Coordination by: Live Your Colour Inc.