Big Belly Bloch

11/03/2016

It is officially Thursday, and there are more innings to come, so throwing it back to this killer bottle from Tuesday night festivities .

10/28/2016

It makes me so happy to see the hard work of former colleagues, including a wonderful mentor for me, Celia Laurent Ziebold so well represented through their own restaurants. Now just have to get to D.C. to visit Kinship Métier Smoked & Stacked!

Shaw is the hottest dining destination in the capital, and these are the chef-recommended spots to hit.

06/20/2016

05/30/2016

When your best childhood guy friend gets married and rocks every aspect of it. Amazing . Such an awesomely beautiful celebration

05/24/2016

Beautiful morning at Darkwood Farm. Had to capture one of my favorite sounds.

03/29/2016

A visual tracking of my cheese explorations.

03/29/2016

Jolly Pumpkin Brewery & Plum Market brewskie collaboration using CA plums.

03/07/2016

Lighter, Smoother Cast Iron—an American classic meticulously redesigned with a modern twist: The Field Skillet

03/01/2016

http://bigbellybloch.com/?p=790

A little write up on my visit to the little (in size, but not in character!) Northside Distilling Co. I hear a tasting room is coming soon...in the meantime, learn more here:

This bottle captured in the image above is indeed a clear whiskey, and a wonderful one at that. Smooth with a grainy yeastiness and sweetness on the nose. As Chris the distiller said, it reminds him a little of tequila but the fact that it is made from corn definitely distinguishes itself. As you c…

02/08/2016

02/03/2016

Nice video on the wonderful ladies behind Three Babes Bakeshop. Lenore Estrada, Anna Derivi-Castellanos & crew make some of the best pie you will have in life. Major bonus points for also being fantastical people.

What is best for everyone is simply what makes us happy. Makers Portraits, Part III: Three Babes Bakeshop (www.threebabesbakeshop.com/) Directed, shot and edited…

02/02/2016

Coincidentally in time for preparation for the biggest chicken wing day in the states, but really just in honor of chicken wings, which I promote, can be enjoyed any day.


http://bigbellybloch.com/?p=695