10/08/2026
🚨 OUR OCTOBER 14th, 2026 COURSE IS FULL! 🚨
And we’re already looking ahead to 2027!
Want to learn how to make flavors like these?
And more importantly… want to learn how to get the most out of your Emery Thompson batch freezer?
Maybe you're thinking about starting your own frozen dessert business and wondering which batch freezer is right for you. Or maybe you already have a business and want to add ice cream, gelato, sorbet or Italian ice.
Our 2027 Hands-On Courses with Emery Thompson are where you get out of the audience and into the action!
You'll learn, make, taste, experiment, and get hands-on experience creating frozen desserts on an Emery Thompson batch freezer — while learning about machines, flavors, recipes, techniques and what it takes to make frozen desserts work in a real business.
These aren't just flavors you get to taste. You'll learn how to make them yourself.
Come ready to learn, get your hands a little messy, ask questions, and have some fun along the way!
📅 2027 Hands-On Course Dates:
January 20 • April 14 • August 18 • October 20
Whether you're an aspiring entrepreneur, looking to add frozen desserts to your existing business, deciding which machine is right for you, or simply want to sharpen your skills — come learn with us!
And if you're wondering what the day is really like…..It's a blast — we promise!
October 2026 is already FULL, so don't wait to grab your spot for 2027!
Come learn. Come make something delicious. Come Make It Fresh!
718-588-7300
[email protected]
