Chef Nikki

11/25/2018

Edible Du Jour is back in 2019! Get ready!!!

Butter poached lobster with polenta cake and sauteed spinach

09/13/2017

https://www.eventbrite.com/e/an-afternoon-of-elevation-tickets-36588188256?aff=eiosprexshreclip&ref=eiosprexshreclip

07/18/2017

COME SEE CHEF NIKKI IN JOHN'S CREEK NEXT MONDAY!!

Summer Meet the Chef-July 24th at 6:30 PM at Prima Olive

Our last "Summer Meet the Chef" is just around the corner .. Only a few seats left!.
*Click here to reserve seats and view the menu

https://www.primaolive.net/products/july-meet-the-chef?utm_source=customer+email+list&utm_campaign=4c8fb9f65d-EMAIL_CAMPAIGN_2017_07_11&utm_medium=email&utm_term=0_8361d1ee8f-4c8fb9f65d-142740657&ct=t(Summer_Meet_the_Chef7_11_2017)&goal=0_8361d1ee8f-4c8fb9f65d-142740657&mc_cid=4c8fb9f65d&mc_eid=40cc263dd3

Assorted cheeses to start the evening followed by 4 tapas courses and wine pairing. 2 oz. wine samples are selected for each tapas course.

*$40.00 per person. Only 10 seats left .. Sign up to reserve your spot.
Additionally, 15% off all olive oils and balsamics purchased that evening only.
*$5.00 discount when purchasing wine this evening.

Reserve Now!!!

Meet the Chef July 24th  at 6:30PM Click here to view menu BORN IN OHIO AND RAISED IN NEW ORLEANS, CHEF NIKKI LEARNED THE IMPORTANCE OF GREAT QUALITY FOOD AT AN

07/18/2017

Interested in weekly meal prep? Chef Nikki can help!

07/18/2017

Bacon wrapped pineapple

07/18/2017

Chorizo with pear relish

07/18/2017

Snickers stuffed and Chocolate Covered Strawberry stuffed cupcakes!

07/18/2017

Surf and Turf. Top with New York Strip and bottom with Portabella mushroom.

07/18/2017

Caprese Tart Salad

07/14/2017

Farmer's Salad