Fairhaven Mill

Fairhaven Mill Batch milled by craftsmen for optimal flavor & nutrition since 1974. Farmer owned & locally operated.

Buckwheat may have "wheat" in the name, but did you know it isn't actually wheat at all? 🌾Buckwheat is a naturally glute...
05/29/2026

Buckwheat may have "wheat" in the name, but did you know it isn't actually wheat at all? 🌾

Buckwheat is a naturally gluten-free seed known for its rich, earthy flavor. Our Organic Whole Grain Buckwheat Flour is milled from organic buckwheat sourced from trusted Pacific Northwest farmers and retains the full flavor and character of the seed. Many bakers enjoy blending it with other flours to add depth of flavor and texture to their favorite recipes.

As we wrap up our Bake It Forward celebration of World Baking Day, there are only a few days left to participate. Through May 31st, we'll donate 1 lb. of flour to the Stanwood-Camano Food Bank for every 5 lbs. of retail flour purchased, and all retail flour purchases are 5% off.

There's also still time to enter our Bake It Forward Giveaway! Share the story of who first taught you to bake for a chance to win a 10 lb. bag of Fairhaven Mill flour and some Fairhaven Mill merch. Simply tag us on social media or send your story directly to [email protected] to enter.

Both the giveaway and Bake It Forward celebration end May 31st.

Only a few days left to enter our Bake It Forward Giveaway 🌾Share the story of who first taught you to bake for a chance...
05/26/2026

Only a few days left to enter our Bake It Forward Giveaway 🌾

Share the story of who first taught you to bake for a chance to win a 10LB bag of Fairhaven Mill flour + merchandise.

HOW TO ENTER:
• Share your story on social media and tag Fairhaven Mill
OR
• Submit your story directly to us at [email protected]

The giveaway ends May 31st.

As part of our Bake It Forward campaign, we’re also donating 1 lb. of flour to the Stanwood-Camano Food Bank for every 5 lbs. of retail flour purchased through May 31st. All retail flour purchases are also 5% off 🌾

Today, we pause to remember and honor the brave men and women who made the ultimate sacrifice to serve our country 🇺🇸In ...
05/25/2026

Today, we pause to remember and honor the brave men and women who made the ultimate sacrifice to serve our country 🇺🇸

In observance of Memorial Day, we will be closed today, Monday, May 25. We will be back open tomorrow with our normal business hours.

Good flour starts with good grain 🌾 Our Organic Whole Grain Pastry Flour begins with high-quality organic soft white whe...
05/22/2026

Good flour starts with good grain 🌾 Our Organic Whole Grain Pastry Flour begins with high-quality organic soft white wheat grown by trusted farmers here in the Pacific Northwest!

Soft white wheat is naturally lower in protein, which gives this flour a softer texture and more delicate crumb. It’s especially well-suited for pastries, pie crusts, biscuits, muffins, pancakes, cookies, and other tender baked goods. Because this is a whole-grain flour, it retains the bran and germ of the wheat kernel, adding flavor and character while maintaining a soft, delicate bake.

As we continue celebrating World Baking Day with our Bake It Forward campaign, we will be donating 1 lb. of flour to the Stanwood-Camano Food Bank for every 5 lbs. of retail flour purchased through May 31st. All retail flour purchases are also 5% off during the campaign!

Shop our flours at fairhavenmill.com

One of the best parts of what we do is getting to see (and taste!) what our customers create with our flours. These beau...
05/19/2026

One of the best parts of what we do is getting to see (and taste!) what our customers create with our flours. These beautiful homemade scones were made using our Organic 100% Whole Grain Pastry Flour, and the team was so excited to give them a try. Thank you, Tammy, for sharing these with us!

Happy World Baking Day🥖🌾 Behind almost every home baker is someone who first taught them how to fold dough, roll pie cru...
05/17/2026

Happy World Baking Day🥖🌾 Behind almost every home baker is someone who first taught them how to fold dough, roll pie crust, or trust instinct over measurements.

In honor of World Baking Day on May 17, we’re celebrating those traditions with Bake It Forward — a community campaign focused on sharing home-baker stories while supporting the Stanwood-Camano Food Bank through flour donations and local grain partnerships.

FLOUR DONATION DRIVE

From May 17–31, we’ll donate one pound of flour to the Stanwood-Camano Food Bank for every five pounds of retail flour sold. All retail flour purchases will also be 5% off during the campaign.

We’re also honored to partner with Oxbow Farms in Stanwood, who are donating soft white wheat grain that we’ll mill and bag into an additional 100 five-pound bags of flour for the food bank.

SHARE YOUR BAKING STORY

We’re inviting home bakers to share the story of who first taught them to bake — whether that was a grandparent, parent, neighbor, teacher, or family friend.

WIN A FLOUR BUNDLE

Participants who share their story on social media tagging Fairhaven Mill, or submit it directly to us, will be entered to win a Fairhaven Mill flour bundle and merchandise package.

“Baking is one of those traditions that gets passed hand-to-hand and generation-to-generation,” said Philip Fraley, General Manager of Fairhaven Mill. “World Baking Day felt like a natural opportunity to celebrate those connections while also helping stock the shelves of a local food bank.”

Based on typical sales volume, we expect to donate hundreds of pounds of flour to local families through the campaign.

Shop online at fairhavenmill.com or in-store Monday - Friday from 9am - 4pm!

Happy Mother's Day from the team at Fairhaven Mill 🧡
05/10/2026

Happy Mother's Day from the team at Fairhaven Mill 🧡

Breakfast is served! 🍳 Biscuits and gravy from made with Fairhaven Mill flour & other local ingredients!
05/09/2026

Breakfast is served! 🍳 Biscuits and gravy from made with Fairhaven Mill flour & other local ingredients!

Cheesy vegan whole wheat scones topped with a caramelized onion tempeh bacon jam from 😋 Baked by using Fairhaven Mill ...
05/01/2026

Cheesy vegan whole wheat scones topped with a caramelized onion tempeh bacon jam from 😋 Baked by using Fairhaven Mill Organic 100% Whole Grain Pastry Flour!

A closer look at our Skagit Forge T85 Bread Flour 🌾Made from a blend of organic hard red winter and hard red spring whea...
04/24/2026

A closer look at our Skagit Forge T85 Bread Flour 🌾

Made from a blend of organic hard red winter and hard red spring wheat, this medium-extraction flour brings together the strength of white flour with the depth of whole grain. It proofs beautifully, bakes up with a soft crumb, and has a mild, approachable flavor that works across a wide range of bakes, from sourdough to laminated doughs.

Now through May 15, enjoy BOGO 50% off T85 & AP flour, both online and in-store.

Address

808 N Hill Boulevard
Burlington, WA
98233

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm

Telephone

+13607579947

Website

Alerts

Be the first to know and let us send you an email when Fairhaven Mill posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Fairhaven Mill:

Shortcuts

Share

Category