Knights Bridge Winery

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Knights Bridge Winery Please drink responsibly.

We are guided by a commitment to excellence, a deep respect for nature, a love of wine and food, and a desire to share the remarkable beauty of Knights Bridge vineyard. In 2006, Jim Bailey purchased an 83-acre parcel of land with hillside vineyards in Knights Valley, the perfect spot to produce exceptional Sauvignon Blanc, Chardonnay and Cabernet Sauvignon. Along with his brother Essel Bailey, and longtime friend Tom Costin, he began his journey into wine and founded Knights Bridge with the singular goal of producing world-class wines. Understanding that great wine starts in the vineyard, the team dedicated themselves to analyzing each vineyard block for perfect synergy between specific soils, varieties, and clones. They adopted new, sustainable vineyard management techniques, replanted portions of the estate, and hired a team of seasoned professionals who shared their ambition to produce the best wines possible. This year, Jim embarked on a long-awaited project to build a small winery on the estate, which will be completed in mid-2021.

*This page is intended for those 21 years of age and older.

One night in Nolita...Fresh off wrapping up harvest in Knights Valley, we’re coming to NYC to celebrate with an intimate...
10/08/2026

One night in Nolita...

Fresh off wrapping up harvest in Knights Valley, we’re coming to NYC to celebrate with an intimate evening Manhattan Apartments on Thursday, October 22nd.

We’ve curated a menu built around our latest Knights Bridge releases—inspired by the live-fire cooking with open embers elevating the depth of our estate w**es. Joining us for the evening is family member and Brand Ambassador John Bailey to host and share the craft behind the vintage.

Space is strictly limited.
Reserve your seat via the link in bio

Our vineyards rise along steep slopes, making erosion control an important part of how we care for the land.After harves...
10/08/2026

Our vineyards rise along steep slopes, making erosion control an important part of how we care for the land.

After harvest, before the winter rains, we apply 1,500 to 4,000 pounds of straw per acre, using it alongside cover crops to slow rainfall, protect the soil and prevent sediment from reaching nearby streams and creeks.

We use rice straw, a byproduct of rice production, giving a valuable agricultural resource a second life in the vineyard. Native cover crops also help in this work alongside the straw providing another layer of protection.

Because our most valuable resource is the soil itself. Our goal is to keep our terroir right where it belongs.

**ery

The final week of Harvest 2026 is here. After a month of long days and early mornings, the last of our hillside Cabernet...
09/23/2026

The final week of Harvest 2026 is here.

After a month of long days and early mornings, the last of our hillside Cabernet is coming in under beautiful conditions. The fruit is showing fully developed tannins, good freshness and a little more acidity than usual. There’s a lot of energy in the w**es right now, and we’re excited about where they’re headed.

Around the w**ery, it’s the familiar rhythm of harvest: early mornings, long days, active crush pad, pumpovers, endless coffee and, somehow, more than 600 burritos!

Meanwhile, the whites are resting quietly in the cellar, becoming clearer and more expressive by the day.

If all goes according to plan, Saturday will bring the final pick.

One more push. Then we let the vintage speak.🍷

Harvest arrived a little earlier than expected.Last week, we welcomed our first Chardonnay to the w**ery, marking the st...
08/11/2026

Harvest arrived a little earlier than expected.

Last week, we welcomed our first Chardonnay to the w**ery, marking the start of vintage 2026. Across Knights Valley, warmer days and rapidly developing flavors continue to move the season forward.

While the first fruit is in and excitement is building, most of the harvest still lies ahead. Our team is walking every block, tasting berries, tracking the chemistry, and waiting for the vineyard to tell us when it’s ready.

🍇 We’ll be sharing the season as it unfolds, from the first pick to the last press. We hope you’ll follow along.

Harvest has begun. Before sunrise this morning, we welcomed the first fruit of the 2026 vintage to the w**ery: Chardonna...
08/07/2026

Harvest has begun.

Before sunrise this morning, we welcomed the first fruit of the 2026 vintage to the w**ery: Chardonnay from Block 7C, marking the earliest harvest in our history.

Every vintage tells its own story. The timing may be different, but our focus remains the same: a commitment to capturing the character of each block.

The press is running, the bins are full, and our team is ready for the weeks ahead. Here’s to the beginning of another unforgettable harvest.

**ery **e Chardonnay

07/21/2026

How the former Eleven Madison Park beverage director put Knights Bridge W**ery in the map in 2010

Sitting down with Cedric Nicaise, co-owner of The Noortwyck and NYC’s stunning new arrival, Oriana Restaurant

05/22/2026

Seared ribeye, deeply caramelized and finished with butter, garlic, and thyme. 🥩🍷 Estate Chef Justin Wangler pairs it with broccolini and peppery greens for a plate that feels composed, not complicated. The Haggerty Road Red Blend shows ripe black fruit, a hint of spice, and structured tannins that carry through each bite. Make it at https://bit.ly/3Oln3aQ

05/21/2026

On episode one of series 'The Pour', Beverage Director Aaron Sagendorf highlights the **ery w**es on offer at Smith & Wollensky's

05/12/2026

There’s something about spring that calls for simplicity done well and where every in-season ingredient has its moment.

Sweet strawberries, crisp peas, and fresh mint layered over tender greens, finished with a touch of feta for balance. 🍓🌿 Estate Chef Justin Wangler brings it all to life with a bright, tangy Dijon vinaigrette that is clean, vibrant, and effortlessly composed.

Best enjoyed with a chilled glass of Fairview Sauvignon Blanc.

More at https://bit.ly/4810qPF

As the Healdsburg W**e & Food Experience approaches, the reasons we return year after year come into focus.“We love supp...
05/07/2026

As the Healdsburg W**e & Food Experience approaches, the reasons we return year after year come into focus.

“We love supporting and being a part of Healdsburg Food & W**e—it’s where w**e, food, and community all come together, and you’re reminded the full picture always lands bigger than any one piece.” — Derek Baljeu, W**emaker

Join us for a weekend that celebrates craftsmanship, connection, and the shared table:

• Thursday, May 14 — Welcome Celebration
• Friday, May 15 — Sommelier Showdown Dinner at Dry Creek Kitchen
• Saturday, May 16 — Vintners Plaza Grand Tasting

More at healdsburgw**eandfood.com.

Address

P. O. Box 1129
Calistoga, CA
94515

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