Shatter The Box Blueprint Mastermind

10/12/2026

10/03/2026

https://www.facebook.com/share/19L3kpepko/

YOUR FOOD IS YOUR ARTISTRY. YOUR NUMBERS SHOULD PROTECT IT.

You can serve a beautiful meal, hear every compliment, and still walk away wondering where the money went.

The ingredients. The prep hours. The extra hands. The packaging. The delivery. Every part of that event has a cost—and your price needs to account for it.

I’m Chef Maine O, Jermaine Anderson. I created Caterer’s Campus from the experience, challenges, and hard lessons that come with this work.

It brings recipe costing, guest-count scaling, menu presentation, estimates, invoices, and event planning into one catering workspace. So you can see what goes into the event before you commit to the price.

We’re preparing our founding-caterer launch, and I want working chefs at the table.

Want to see your own menu worked through the numbers? Message “CAMPUS” to request a demonstration.

Caterer’s Campus Created by Chef Maine O Your artistry. Your business. Your campus.

12/26/2025

https://www.facebook.com/share/p/1HxZY44ZuV/

CORPORATE / FOUNDATION
Looking for a meaningful Black History Month partnership?
Align your organization with the Mainstream America Black Art Experience — where culture meets community impact.
Let’s build together.