06/05/2026
We're entering an exciting new chapter at Boyden Valley! As part of our farm-to-glass vision, a portion of our vineyard is being replanted in winter wheat, joining the rye, barley, and corn we've been growing on the farm to craft our Vermont-grown bourbon whiskeys. It's the next step in a journey that started years ago, with wines made from the vineyard and whiskeys from the farm.
And for the wine lovers! Don't worry, we're not going anywhere. Wine remains an important part of who we are. We're continuing to focus on favorites like our Frontenac Brut Rosé and partnering with fellow Vermont growers, orchards, and vineyards to create the wines you've come to know and love.