Simone ACT,LLC is focused on providing the training, consulting and third party certification auditing services required to meet the Global Food Safety Initiative (GFSI) standards in the food, feed, beverage, packaging, warehousing & distribution industry Simone ACT, LLC was founded by Ei Leen Simone in 2011 to meet the growing need in North America for industry experienced, third party certified
food safety and quality specialist in the food, beverage, packaging, storage & distribution, feed and consumer products industries. As a BRC, FSSC, IFS, HACCP consultant, Ei Leen has successfully provided her clients the teaching and guidance to implement and use the necessary food safety and quality systems to achieve and maintain ISO and GFSI(BRC, FSSC 22000, IFS) certification. Prior to forming Simone ACT, LLC, Ei Leen was employed by Anheuser-Busch for 28 years, working as a senior quality manager and technical manager at several locations across the U.S. Ei Leen has extensive experience in managing quality and food safety systems at the plant, corporate and international levels and has successfully implemented ISO 9001, statistical based quality systems, GMP/Sanitation systems, ISO 22000 and HACCP programs.
