Chiffonade Hospitality

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Chiffonade Hospitality Aiding restaurant operations for long-term sustainable growth through creative mediums. Our passion, your vision, one mission.

Our latest blog is out! Check out our latest article on how your method of forecasting restaurant sales can impact many ...
10/06/2021

Our latest blog is out! Check out our latest article on how your method of forecasting restaurant sales can impact many other aspects of your business, both directly and indirectly.

As you may have noticed from our last blog, we hinted about how labor productivity and sales forecasting go hand-in-hand and that we would dive a bit deeper into understanding why that is. In layman’s terms, sales forecasting is an expression of expected sales revenue. A sales forecast estimates h...

This month we are going back to the basics! View our article below to see how mastering labor productivity can lead to i...
10/06/2021

This month we are going back to the basics! View our article below to see how mastering labor productivity can lead to improved business processes for your F&B operation!

When it comes to running small and large restaurants, the term ‘productivity’ comes up numerous times per week among owners and managers as it pertains to one of the largest ongoing costs for many businesses – labor. Although labor is one of the largest costs in the food and beverage industry,...

The Three-Legged Stool of Management. To learn more about this important ideology for your operation, click below! ...
10/06/2021

The Three-Legged Stool of Management. To learn more about this important ideology for your operation, click below!

In terms of being a successful manager, I have always adopted the three-legged stool approach when it comes to running a success operation. In regards to food & beverage management, these three fundamentals consist of customer satisfaction, associate engagement, and profitability. When one or more o...

Hybrid-hospitality...the future of restaurants?Check out our latest blog to find out more about this trend!
10/06/2021

Hybrid-hospitality...the future of restaurants?

Check out our latest blog to find out more about this trend!

Alternative fuel. Environmentally-friendly. Green energy. These are a few buzzwords pertaining to hybrid vehicles that we have been hearing about for years - all in an effort to save the planet, reduce fossil fuels, and give consumers more bang for their buck by shedding the individuals’ monthly g...

A new way of restaurant management is upon us! Click our link below to find out more!
10/06/2021

A new way of restaurant management is upon us! Click our link below to find out more!

Paradoxical? Contradictory? Huh? These are just a few words that you're probably thinking in your head after reading the title of this blog. When it comes to the restaurant industry post-pandemic, this type of logic is what's going to keep businesses in business. The meaning behind 'The Ceiling is t...

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Carlsbad Village, CA

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