Kelley Jones Hospitality is a multifaceted hospitality consulting and management company specializing in freestanding and mixed-use food and beverage operations for restaurants, bars, nightlife, entertainment venues and hotels. KJH offers a wide range of personnel, professional and business solutions including managing existing properties, revitalizing struggling properties and delivering new conc
epts. In tandem with Kelley’s other companies and business ventures, KJH focuses on consulting and training. A public speaker and corporate trainer, Kelley is often retained to provide training programs, team building and speaking engagements to companies looking to gain a competitive edge where strategies are developed to accommodate market conditions and achieving the goals of our clients. In his career, Kelley has trained teams and opened over 80 properties/projects in cities across the globe including New York, London, Mexico City, San Francisco, Miami, Los Angeles, DC and Chicago among many others. He has trained teams at iconic entertainment venues including Radio City Music Hall, Chicago Theater, LA Forum and New York’s Beacon Theater. Because of his expertise in the hospitality industry, Jones is often engaged to share his views and insights at conferences around the country including Bar & Nightclub Show, Hospitality Design Expo, HD Boutique Expo, RD&E Conference, G2E Summit, Independent Lodging Congress, Culinary Institute of America (CIA), Temple University School of Hospitality and Tourism and University of Nevada Las Vegas (UNLV). He has been interviewed and quoted in industry magazines and publications including Nations Restaurant News, Restaurant & Institutions, Market Watch, Cheers, Restaurant Business, Food and Beverage Underground, Food Arts, Seven, Hospitality Design, Vegas, Tasting Panel, Nightclub & Bar and Wine Enthusiast.
