We Sell Restaurants Charleston

We Sell Restaurants Charleston We Sell Restaurants® is the industry leader in restaurants for sale. Our mission is to sell more re For more information, visit www.wesellrestaurants.com.

We Sell Restaurants®, the nation’s only business brokerage franchise specializing in restaurants, announced its newest territory in Charleston, SC. We Sell Restaurants® Charleston formally opened for business on April 11th. The new franchise is owned and operated by three partners, Tradd Bastian, Bernie Bastian, and Emily Benedict. The team will serve the greater Charleston market, including Mt. P

leasant, towns as far south as Folly Beach, and areas just north of Summerville. This will be the fourth We Sell Restaurants® franchise territory in South Carolina. New territories in Columbia, Spartanburg and Greenville opened late last year. Selling restaurants is a business transaction that requires expertise in the entire hospitality industry combined with specialized financial skills. An ordinary business broker doesn't provide the same depth of knowledge that a restaurant broker does. The three Charleston partners recently completed Certified Restaurant Broker (CRB) training, the most stringent program in the industry for selling restaurants. Coursework provides the specialized skills required for restaurant brokerage, including We Sell Restaurants®' proprietary software, the B.O.S.S.™ (The Broker’s Operations and Sales System), an unrivaled platform which facilitates restaurant valuations and streamlines brokers' abilities to interact efficiently with buyers and sellers. Tradd Bastian, a Realtor® since 2006, serves as President and CEO of the new Charleston franchise. He currently owns and operates Bastian & Associates, a Charleston brokerage firm representing residential and commercial clients. Bernie Bastian, a licensed Broker at Bastian & Associates, oversees commercial development and the new restaurant brokerage. Benedict has seven years of experience as a Realtor® and more than 20 years as a commercial contracting partner and business development consultant. In addition to sales brokerage she will handle operations, finance, PR, and marketing for the We Sell Restaurants® Charleston franchise. We Sell Restaurants® has experienced record growth in the past several years. A committed focus on franchise resales along with independent restaurant sales across 45 states is attracting experienced single and multi-unit restaurant operators as well as those outside the industry to join the growing brand.

“Our newest franchise in Charleston features three owners with long and successful track records of commercial and residential brokerage,” said We Sell Restaurants’ CEO Robin Gagnon. “Their experience in sales, real estate, and connections to the local restaurant industry are a perfect fit for We Sell Restaurants® as we open our newest territory in Charleston.”

We Sell Restaurants® credits its growing success to a strong alignment with the franchise industry and the proprietary B.O.S.S.™ software it provides its brokers. Franchisees of the We Sell Restaurants® system strongly outperform their peers in the industry, evidenced by strong financial performance as revealed in Well Sell Restaurants® Franchise Profitability Disclosure. For two decades, We Sell Restaurants® has been the most innovative, technologically advanced and successful restaurant brokerage brand in the nation where they adhere to a mission to “Sell More Restaurants than anyone else – period.”

“Bringing the We Sell Restaurants® business to Charleston as Certified Restaurant Brokers is a fantastic opportunity for those looking to buy or sell a local restaurant,” said Tradd Bastian. “Our collective familiarity and experience with real estate and the restaurant industry makes the new franchise partnership a no-brainer. We matching people with great business opportunities.”

With more restaurants sold across 45 states than any other firm in the country, We Sell Restaurants® is the leader in business brokerage specializing in restaurants. The company is currently seeking single and multi-unit operators to join the brand’s rapid expansion. For more information about franchise opportunities, visit www.wesellrestauants.com/franchise. About We Sell Restaurants®:

We Sell Restaurants® is the nation’s largest business broker franchise focused exclusively on the sale of restaurants, with 20 years of experience in helping buy, sell and lease hospitality locations. We Sell Restaurants® and its franchisees have sold thousands of restaurants across the country and maintain a listing inventory of more than $200 million online at their powerhouse restaurant for sale marketplace, including independent and restaurant franchises for sale. We Sell Restaurants® is offering franchise opportunities for their brand in select market areas.

The Restaurant Finance and Development Conference brings together the leaders shaping the future of our industry. Our te...
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The Restaurant Finance and Development Conference brings together the leaders shaping the future of our industry. Our team spent the weekend connecting with lenders, franchisors, multi unit operators, and restaurant owners to gather real insights on financing trends, resale activity, and growth strategies for the year ahead.

From capital availability to operational efficiency, every conversation helps us refine the guidance we provide to buyers and sellers nationwide.

For more insights and to read the full article, visit: https://hubs.ly/Q03T5Xyd0

Ready to ditch the apron and take your restaurant experience to the next level?At We Sell Restaurants, you can own a bus...
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Ready to ditch the apron and take your restaurant experience to the next level?

At We Sell Restaurants, you can own a business that sells restaurants — not burgers, pizzas, or coffee. As a Certified Restaurant Broker, you’ll help others achieve their dreams while enjoying a flexible schedule, strong income potential, and a lifestyle that works for you.

Start your next chapter in the restaurant business with banker’s hours.
👉 Learn more about our franchise opportunity: https://hubs.la/Q03SGZLy0

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Buyers today are looking beyond great food and prime locations, they want innovation, predictable revenue, and guest loyalty that drives real results. Whether it’s subscription dining, ghost kitchens, or branded retail products, these trends are redefining what makes a restaurant valuable.

Read the full article “7 Restaurant Revenue Trends Driving Higher Valuations in 2025” on our blog.
👉 https://hubs.la/Q03SGZR80

Every restaurant owner should know their break-even point. This free tool helps you calculate fixed and variable costs s...
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Every restaurant owner should know their break-even point. This free tool helps you calculate fixed and variable costs so you can price, plan, and profit with confidence.

Download the “Understanding Break-Even for Restaurants” guide and take control of your bottom line.

👉 Get your free tool here: https://hubs.la/Q03RW2TL0

Why do some restaurants sell faster than others? 📊The latest data from BizBuySell and the National Restaurant Associatio...
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Why do some restaurants sell faster than others? 📊
The latest data from BizBuySell and the National Restaurant Association reveals five key factors that drive faster closings, from high growth locations and verified financials to turnkey operations and resilient concepts.

At We Sell Restaurants, our Certified Restaurant Brokers use these insights every day to help sellers position their listings for faster, stronger results.

📖 Read the full article on our blog: “Why Some Restaurants Sell Faster: 5 Proven, Data Backed Reasons”
https://hubs.la/Q03RVQSb0

Tired of long hours in food service? Step into ownership with freedom.We Sell Restaurants offers a franchise model built...
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Tired of long hours in food service? Step into ownership with freedom.
We Sell Restaurants offers a franchise model built for balance, success, and satisfaction.

Own the business that sells restaurants.

📲 Learn more: https://hubs.la/Q03RHm4_0

Health and safety compliance isn’t optional, it’s essential.Before closing, verify inspections, fire suppression systems...
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Health and safety compliance isn’t optional, it’s essential.
Before closing, verify inspections, fire suppression systems, and permits are current.

We Sell Restaurants helps buyers avoid costly delays with compliance-ready properties.

✅ Buy with confidence

For more check out: https://hubs.la/Q03RFMQt0

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What does a day in the life of a Restaurant Broker look like? Spoiler alert it’s not your typical 9 to 5.

At We Sell Restaurants, our franchise owners live the best of both worlds. They stay connected to the restaurant industry they love while building a business that offers flexibility, purpose, and financial reward.

💼 From morning deal prep to afternoon closings, every day brings new opportunities to help buyers and sellers reach their goals.

📖 Read the full article on our blog: “A Day in the Life of a We Sell Restaurants Franchise Owner”
https://hubs.la/Q03RFm9h0

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Franchise resales are having their spotlight moment — and we’re here for it.

At the Franchise Business Review Operations Summit, our Chief Business Officer, Rob Morrison, shared how planning for the end from the start can future-proof brands, boost validation, and keep growth strong through every transition.

💡 Smart franchisors know: Resales aren’t the end. They’re the evolution.

📖 Read the full article on our blog by visiting: https://hubs.la/Q03R11t70

“Plan for the End from the Start: Why a Robust Franchise Resales Program is Important for Franchise Brands”

Own the business that sells restaurants.We Sell Restaurants offers a proven franchise model built for professionals who ...
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Own the business that sells restaurants.
We Sell Restaurants offers a proven franchise model built for professionals who want to combine business ownership with lifestyle flexibility. Join a brand with nationwide reach, strong earnings potential, and unmatched industry expertise.

✅ Lifestyle business with banker’s hours
✅ Comprehensive training and ongoing support
✅ Exclusive territory and established brand authority

Learn how you can take control of your future.
📩 Get franchise information today through the link in our bio.

wesellrestaurants Restaurant buyers are shifting focus in late 2025, and the numbers tell the story.From franchise resal...
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wesellrestaurants Restaurant buyers are shifting focus in late 2025, and the numbers tell the story.

From franchise resales to independent operators, our September Buyer Interest Report reveals which restaurant categories and regions are seeing the strongest demand — and where listings are moving fastest.

📈 Read the full analysis on our blog by visiting https://hubs.la/Q03QkHc40

“Buyer Focus: September 2025 Insights”

Thinking about buying a restaurant? Start here.Our FREE Buyer Cheat Sheet walks you through every step of the process — ...
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Thinking about buying a restaurant? Start here.
Our FREE Buyer Cheat Sheet walks you through every step of the process — from your first search to closing day — so you can buy with confidence and avoid costly mistakes.

✅ Learn how to evaluate listings and spot red flags
✅ Understand what lenders look for in restaurant loans
✅ Get expert insights from the nation’s leading restaurant brokerage

Download your free copy today: https://hubs.la/Q03PZprt0

Address

3 Gamecock Avenue, Unit 308
Charleston, SC
29407

Opening Hours

Monday 8am - 7pm
Tuesday 8am - 7pm
Wednesday 8am - 7pm
Thursday 8am - 7pm
Friday 8am - 7pm
Saturday 9am - 1pm

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