04/07/2026
Four leaders. Four distinct paths. One shared commitment to thoughtful, people-first hospitality.
We’re proud to celebrate our Rising Stars, recognized by FSR Magazine—team members who continue to shape the future of The Indigo Road through dedication, creativity, and leadership.
Sarah Charles, Director of Food & Beverage at The Flat Iron Hotel, brings a sustainability-minded approach to beverage, creating programs that move in step with the kitchen and the seasons—from collaborative menu development at Luminosa to inventive partnerships that root each experience in place.
Matt Weinstein, Culinary Director of Lodging, continues to elevate dining across our hotels throughout the Southeast—mentoring chefs, strengthening teams, and ensuring every guest experience reflects both precision and heart.
Whitney Hicks, Executive Pastry Chef in Charlotte, leads with both discipline and imagination—crafting desserts that feel true to each concept while investing deeply in the next generation of pastry talent.
Diana Guzman, General Manager of Colletta Cary, is a powerful example of growth within our company—leading with intention, building strong teams, and setting the standard for what hospitality can look like at its best.
To each of you—thank you for the dedication you bring to your teams, your guests, and one another. It’s an honor to grow alongside you.
