Thurston Southern Consulting

03/12/2022

Millers All Day has taken its popular brunch on the road with the launch of their new food truck.I talk with Millers All Day owner Nathan Thurston about the ...

11/08/2021

Latest Eater Heatmap:

From garlic noodles to fried chicken sandwiches.

10/25/2021

New wine shop opens it doors on coming st, promises something for everyone.

The Tippling House offers an extensive wine list on Coming Street

10/04/2021

Alinea Alum taking over Warehouse culinary program. Exciting development for CHS.

Check out the new Lux menu

07/17/2021

Thurston Southern Consulting seeks Contract Support Chefs,Pastry Chefs, and Sous Chefs to assist Charleston area restaurants with overall kitchen management. These gigs have been created to assist the current labor shortage and can last anywhere from 3 days to 3 months depending on the level of support needed. This is a great opportunity to earn some extra cash or learn about the different restaurants in the area. These gigs can also lead to permanent opportunities. Please submit your resume to [email protected] for consideration.

05/03/2021

Big news today! Millers All Day will be opening a second location in James Island!

https://www.postandcourier.com/blog/raskin_around/popular-downtown-charleston-brunch-destination-will-open-second-location-on-james-island/article_a6cb6cd8-a9e8-11eb-9b63-53ad8e223db7.html?fbclid=IwAR0c-We4ru-CazFhZJZFaATG4AHssViG1oS795FatxEbl7ep3M1zck4a5pI

Millers All Day, co-owned by longtime chef Nathan Thurston and Marsh Hen Mill’s Greg Johnsman will this fall open in the Maybank Highway venue previously occupied by Zia Taqueria.

04/16/2021

✨ We are hiring! ✨

Millers All Day is looking for reliable pastry cooks, food runners, hosts and an expo to join our team! Weekday and weekend availability is a must! We will be hosting open interviews Monday- Friday between 2pm-3pm, and Saturday & Sunday between 3pm-4pm.

We are located at 120 King St, Charleston, SC

10/08/2020

✨We’re hiring!✨

Millers All Day is currently hiring for all BOH & FOH positions. We are looking for hardworking individuals who can work as a team, in a fast-paced environment.
We will be conducting open interviews on Thursday 10/8 between 3pm-4:30.
Coffee and donuts will be provided.
Please bring a copy of your resume with you.
Or, if you are unable to attend, please email your resume to [email protected].

Address: 120 King Street, Charleston, SC

05/06/2020

Seeking a very experienced bread baker to develop and execute recipes to support restaurant service and retail programs. Candidates must have 3-5 years of commercial bread baking experience. Please submit a current resume for consideration. Applicants without required experience or a resume will not be considered.

02/28/2020

NY City Council exploring 10% cap on commissions charged to restaurants by delivery services such as Uber Eats, Grubhub, DoorDash, etc.

Currently the market commission is 20-30% which creates a razor thin margin or loss for most restaurants. Clearly not sustainable.....

Proposed bill would require platforms like Grubhub and DoorDash to have licenses to operate in New York City and to disclose restaurant commissions

02/21/2020

Downtown restaurant seeking Pastry chef to oversee baking and pastry program. Previous experience as Pastry Chef required. This opportunity is a great platform to show off your skill set in a successful restaurant garnished with extensive national press. Successful candidates will receive a competitive salary, health insurance benefit, and paid vacation.