Salt and Pepper Communications

06/14/2024

We work to lead America’s restaurant industry into a new era of prosperity, prominence, and partic

06/21/2023

https://www.facebook.com/sharer/sharer.php?u=https://hospitalitytech.com/10-reasons-printed-menus-will-never-disappear

11/10/2022

Get Ready…Set..

Save this guide when you're setting your table for Thanksgiving.

Shop 9 Festive Table Settings: https://bit.ly/3UNyndr

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10/03/2022

Why are restaurants suddenly making candles?

12/14/2021

11/27/2021

https://restaurant.org/education-and-resources/learning-center/food-nutrition/menu-labeling/

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09/14/2021

Vintage Class

09/05/2021

“It’s a big headache” Akash Kapur, owner of Curry Up Now said, “but if it will make the whole world safer, why not?”

01/24/2021

https://lnkd.in/g_KzFcC

Outdoor dining experiences in the form of igloo, yurt, greenhouse—even Hobbit House—pop-ups are everywhere these days. With social distancing still very much intact and diners weary of eating inside, restaurants and hotels have gotten much more creative with their seating arrangements.Related: 3...

01/18/2021

https://www.usfoods.com/great-food/food-trends/a-guide-to-great-outdoor-dining.html

Al fresco dining can pay major dividends in cold climates, year-round. Food Fanatics shows us how restaurant operators take advantage.