Prelude Coffee

Consider Prelude your specialty coffee tour guide

01/13/2026

Big News! We have released our first volume of Prelude’s training series, This Is A Flavor Guide. You can find it at one of our favorite local spots, . Go in, grab a copy, and order a coffee, and see where your taste buds lead you.

Thank you for 📸!

12/22/2025

Wishing you all a very Merry Christmas!

We’ve got a lot of new ideas for 2026, which we’ll be sharing in early January. In the meantime, we hope everyone safe travels and quality time with your loved ones.

11/24/2025

My book, This is a Flavor Guide, was exclusively available at our last tasting event. I’m pleased to share that on Dec 13th, we will be selling copies at winter market!

Let me know if you want one so I can make sure to have enough!

Incredible photos done by

11/14/2025

“This was my first coffee tasting, and I’m so glad I got to experience it! It felt like I was being opened up to a whole new world of experiencing something I already enjoy so much. I thought the collaboration between Fada and Prelude was done seamlessly and the atmosphere was welcoming and positive. I learned a lot and really appreciated the opportunity to slow down and enjoy coffee in a new way!” - Katie, event guest

We love hearing feedback on our events. We had such a fun time sipping coffees and chatting and sharing together; I hope you’ll join us next time!

10/28/2025

Pictures from our European Coffee Tasting with are HERE and I could not be more excited to share them with you. Thank you for gorgeous gallery. More to come!

10/22/2025

A Good morning & Cheers to this beautiful fall weather!

We have several books leftover from our first round of printing. $20 apiece. If you’d like one, shoot me a DM.

10/18/2025

Thanks for joining us - online as our coffee community, and in person today at our tasting.

If you’re coming today, see you at 1pm at 711 S Lovell Ave. !

10/16/2025

LAST CHANCE TO BUY YOUR TICKET! Head to preludecoffeeevents.com now to grab yours! Use code FRIENDS to get BOGO 50% off!

Our coffee tasting is happening this Saturday, 10/18, 1-3pm at 711 S Lovell Ave. Chattanooga

Be there or be square! 🌻

10/13/2025

2 is better than 1 when when it comes to coffee…. Which is why we are dropping a discount for our tasting event (happening This Saturday!!!)!

Buy 1, Get 1 50% off! Bring your mom, your BFF, your grocery clerk! If you like coffee AND discounts, this is absolutely your week.

We’ve got 5 days left until the European Coffee Tasting so get your tix now!

Use code FRIENDS at checkout. Link is in bio

10/07/2025

I’d like to introduce you to our collaborators for our upcoming event!

Vincent and Sierra’s dream of launching a coffee business together began in Amsterdam. At the time, they were working for a non-profit and collaborated with a few like-minded individuals to create a specialty coffee shop that felt like a living room in the heart of the city. After trailblazing that venture, they traveled and eventually settled in Chattanooga. Despite the change in location, their commitment remains the same - using specialty coffee as a catalyst for community building. Their enthusiasm for the art of coffee has grown exponentially since then, and they’re now dedicated to sharing distinctive brews with Chattanooga through pop-ups and events through their business,

During a recent trip back to Europe, the couple curated 3 AMAZING coffees for us to share with you… about which I’ll be posting about soon.

Hope to see you at the tasting! Link to register is in the bio.

10/04/2025

Behind the scenes: our printshop pickup! Get ready to see fliers for our event all over Chattanooga. Where in town do you want to see one?

Big thanks to for the awesome job 🙌

09/29/2025

New :
From Onyx, a Colombia Aponte Honey

My specs: 40g in, 640g out (1:16), 5min brew time, grind size 21

Tasting notes: Floral (rose?), white grape juice, cantaloupe, black tea. Slight sparkly acidity. The body is really clean and almost silky until the end, where the over-extraction is revealed. A slight silty heaviness and a linger that just overstays its welcome tells me that I should grind this coffee a bit coarser. I believe that would bring out a bit more sweetness, as well.

Flavor, Texture, and Aftertaste. These are the basic elements of taste that I go over in my book, This Is A Flavor Guide. You can get a copy by attending our upcoming event, where you’ll receive a signed book, a sample of coffee to take home, and an opportunity to taste a curated selection of European coffees.

Register on our website:
https://preludecoffeeevents.com

Address

Chattanooga, TN
37341, 37343, 37350, 37351, 37363, 37377, 37379, 37402, 37403, 37404, 37405, 374

Website

https://www.instagram.com/preludecoffee.events/

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