06/18/2026
It's international picnic day! With camping season in full swing, and the weather heating up, many of us are eating in the great outdoors. Whether you prefer to keep it simple or have a four course meal, picnics a great opportunity to reconnect with loved ones and nature. Here's some tips to make your next one more sustainable:
1) Use reusable silverware, plates, bowls and cups purchased from a thrift store! Remember: disposable dinnerware is NOT recyclable. This includes bioplastics, plastics, styrofoam, and soiled paper plates.
2) Rinse aluminum casserole dishes or tin foil before recycling. Create a large ball of used tin foil, at least 2 inches in diameter, before recycling. Learn more about tin foil recycling here: wwrarecycles.org/tin-foil-recycling/
3) Use reusable ice packs instead of purchasing ice. These can be purchased at outdoor stores, or you can reuse grocery delivery service ice packs like us! These keep our food cold for longer, cut down on waste, and prevent soggy bread from melted ice. Remember: thin plastic ice bags are NOT recyclable.
Here's some of our go-to campfire recipes:
- Tin foil corn on the cob and campfire nachos
- Grilled cheese and tomato soup
- Bagel Breakfast sandwiches and hashbrowns