08/28/2026
Conservation can take many forms, including reducing food waste. A recent hospitality initiative recovered nearly 2,000 pounds of food in a single day, providing approximately 1,755 meals to those in need instead of sending food to landfills.
MCSQ Consulting celebrates organizations that find meaningful ways to create both environmental and community impact on World Conservation Day. 🌎💚
A special thank you to The Just One Project, Caesars Entertainment, Las Vegas Review-Journal, Chris Skelding, Brooke Neubauer, and Chef Eric Vaughn for their continued commitment to supporting initiatives that strengthen our communities and the hospitality industry.
Read more: https://www.reviewjournal.com/business/strip-casino-giant-and-local-nonprofit-launch-new-food-donation-program-3824876/
Learn more about MCSQ: https://bit.ly/3V1DTfz