Beyond Green: Sustainable Food Partners

Beyond Green: Sustainable Food Partners Food with a purpose ���
We’re Beyond Green Partners, a B Corp food service company committed to zero waste cooking and sustainable sourcing.

Beyond Green is a sustainability consulting firm working with organizations in the food service industry and with in-house dining services. Our primary clients are schools, cultural institutions and food service companies which are proactively seeking cost-effective and sustainable food service strategies.

08/15/2023

You’ve probably heard the saying “Eat The Rainbow,” but what does it really mean?

It’s about giving different colors of food a shot every now and then, aiming for a healthier life and variety of vitamins

Think of the rainbow next time you’re looking for healthier food options for yourself or your little one

02/28/2012

Last chance to like our new page! www.facebook.com/BeyondGreenPartners
We will be closing this one down tomorrow!

Beyond Green Partners/Sustainable Food Institute of America helps schools and other institutions transition to scratch cooking fresh food at scale with cost-effective, sustainable solutions.

02/13/2012

Thanks to those of you who have "liked" our new page - if you haven't already, please transfer your affection to the following: www.facebook.com/BeyondGreenPartners

Beyond Green Partners/Sustainable Food Institute of America helps schools and other institutions transition to scratch cooking fresh food at scale with cost-effective, sustainable solutions.

01/17/2012

Greg Christian Consulting has changed it's name to Beyond Green: Sustainable Food Partners. Same focused team, same focused mission... our new website coming soon!

01/10/2012

GCC Updates - Progress at Bureau Valley and Niles D219/Seasonal Recipes/News http://conta.cc/A8D4A7

12/13/2011

GCC Updates - Lt. Governor's Office and ISBE Visit Bureau Valley D340/Seasonal Recipe/News http://conta.cc/tQ7P3M

11/08/2011

GCC Updates - Bureau Valley School District/Niles Township High School/Seasonal Recipe/News http://conta.cc/t6NOjh

10/27/2011

Why Organic is Better than Conventional: Economics, Yields, Soil Health, Energy, Human Health http://ow.ly/7aixR

10/10/2011

Columbus Day 2011 for GCC and Bureau Valley School District's kitchen staff means scratch cooking training and new recipes development! And the weekend included: farmers' markets and local farms visits to procure local and sustainable food!

GCC can help you serve more local foods and conserve water!
09/14/2011

GCC can help you serve more local foods and conserve water!

Photo credit: Lucas Jans/Creative Commons Climate change, increasing population, land degradation, and increasing affluence are combing to create a serious threat to the world's food supply. Lots of strategies have been suggested including increased water efficiency and a renewed

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1043 W Grand Avenue
Chicago, IL
60642

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