Kalamazoo Outdoor Gourmet

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Kalamazoo Outdoor Gourmet Welcome to the official page of Kalamazoo Outdoor Gourmet and KalamazooGourmet.com

10/20/2026

From a blank canvas to an outdoor destination. ✨

Perched in the hills of Bel Air, this Japanese-inspired residence was thoughtfully reimagined by House of Rolison, honoring its original character while creating new spaces for modern living.

What was once an empty poolside space has been transformed into a stunning outdoor oasis, complete with our iconic Hybrid Fire Grill, Artisan Fire Pizza Oven, and Formé cabinetry in our Signature door style.

A space designed not just for cooking, but for gathering, entertaining, and making memories under the California sky.

Watch the transformation unfold. 🔥

Fall in San Francisco. Cooler evenings, dinner outside, and a backyard built to enjoy it all.
10/18/2026

Fall in San Francisco. Cooler evenings, dinner outside, and a backyard built to enjoy it all.

10/17/2026

A fresh shine for a new season. ✨🔥

Looking like new and ready for fall, our Hybrid Fire Grill gets a refresh from Pacifico’s Grill Cleaning LLC.

Beautifully paired with our Formé cabinetry in the Arcadia door style, this outdoor kitchen is ready for whatever’s on the menu this season.

Fall is made for cooking outside. Crisp air, changing leaves, and a kitchen that keeps the gathering outdoors a little l...
10/12/2026

Fall is made for cooking outside. Crisp air, changing leaves, and a kitchen that keeps the gathering outdoors a little longer.

Bring your outdoor kitchen to life with the Kalamazoo Design Studio. Learn more at the link in bio.

Good food, good company, and everyone gathered around the outdoor kitchen. This is what designed for living is all about...
10/10/2026

Good food, good company, and everyone gathered around the outdoor kitchen. This is what designed for living is all about.

Football season, sandwich season. In this edition of Plates, Places & Possibilities, Stephanie Banyas looks back at two ...
10/08/2026

Football season, sandwich season. In this edition of Plates, Places & Possibilities, Stephanie Banyas looks back at two cities close to her heart, Pittsburgh and Chicago, through two of their most iconic sandwiches. From Primanti-style stacks to Chicago Italian beef, she digs into the history, flavors and hometown pride behind each.

Read the full story at the link in bio.

10/05/2026

There’s a reason the Hybrid Fire Grill has become the centerpiece of so many outdoor kitchens. Hear from the people who cook on it about the quality, performance, and what sets it apart.

A home designed to open up to its surroundings. This project by Bates Masi Architects creates a seamless connection betw...
10/02/2026

A home designed to open up to its surroundings. This project by Bates Masi Architects creates a seamless connection between indoor and outdoor living, with a Kalamazoo outdoor kitchen built right into the experience.

Photography

09/29/2026

Chocolate chip cookies, baked fresh in the Artisan Fire Pizza Oven. High heat isn't just for pizza. From dinner through dessert, the oven opens up more ways to cook outdoors.

Built to cook. Designed for something sweet.

09/25/2026

Ocean views, fresh fish, and just the right amount of heat. On our Hybrid Fire Grill, a beautiful sear keeps every bite tender and flavorful.

Built to cook. Designed for the catch.

Address

810 West Washington Boulevard
Chicago, IL
60607

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