07/30/2016
This just in Foodlander friends... Grapes are in season! Recipes on Los Angeles Times for all the grapey goodness.
What’s in season: The Southern California grape season is here, typically starting in July and extending a few months into October, with stands featuring a wide variety of the fruit, from early-maturing Black Emerald and sweet Japanese Kyoho, to crisp Summer Royal, plump seedless Flame and seedless...