08/27/2026
For Golden Corral Buffet & Grill, service has always meant more than what happens inside its restaurants.
In the latest episode of the Markets to Menus Podcast, David Maloni sits down with Telly Smith, Senior Vice President of Purchasing & Distribution at Golden Corral, to talk about the service-driven culture behind the iconic brand.
In this clip, Telly shares how that commitment extends from supporting military families and veterans to the way his team serves restaurants, franchisees and guests every day.
It’s a powerful reminder that a strong supply chain is ultimately about taking care of people.
🎙️ Watch the clip, then tune in to the full episode, “Corn, Beef, Golden Corral’s Mission?” 👉 https://podcasts.apple.com/us/podcast/markets-to-menus-by-arrowstream/id1717259699