09/02/2026
Chef Cindy Kelley prepares Dinner on the Patio Friday, September 11th - 6PM!
Tableside service accompanied by Live Music and wine! Seating Limited!
Menu: Spring Salad followed by Axis Wellington with Sautéed Mushrooms and Boursin Cheese over a bed of Herb Cauliflower Rice, a side of Sautéed Green Beans and Fresh Strawberry Shortcake dessert.
$50 - 1 plate includes 1 glass of wine
$110 - 2 plates includes 1 bottle of wine
Premium wine upgrade - $10