DONNA’s BAGS

03/01/2026

Was up at night throwing up. I wish I listened the nurse. She said taking all those shot would make me sick. She was right. No live today.

02/28/2026

Sorry guys. I’m not feeling good. I got 3 shots this morning. I have an ice pack on the arm right now: I’m very sick at my stomach. I will be live tomorrow at 2 pm.

02/26/2026

Going live Saturday 6 pm. All bags will be 1/2 off with $10 shipping each bag. If the flu shot doesn’t make me sick.👍🏼

02/24/2026

I’m going live this Saturday. All bags will be 1/2 off plus $10 shipping.

01/25/2026

20% off. $48.18 +10 shipping

01/21/2026

01/12/2026

07/01/2025

I’m back to making wreaths. Meet my Highland cow. $90 plus shipping.

06/10/2025

I’m back to doing wreaths.

05/25/2025

Brown Sugar Baked Pork Chops
Oven meals like this are always the best!
You’ll Need:
4 thick-cut pork chops (about 1 inch thick)
4 tbsp brown sugar, packed
4 tbsp butter
1 tbsp soy sauce
1 tbsp Worcestershire sauce
How to:
Preheat oven to 350°F. Lightly oil a baking dish and place pork chops in a single layer.
Sprinkle 1 tablespoon of brown sugar over each pork chop.
Top each chop with 1 tablespoon of butter.
Drizzle soy sauce and Worcestershire sauce evenly over the chops.
Cover the dish with foil and bake for 40 minutes.
Remove foil and continue baking for 20 minutes, until the pork chops are golden brown and the sauce is slightly caramelized.
Let rest for a few minutes before serving.