Agribusiness, Food and Consumer Economics Research Center (AFCERC)

Agribusiness, Food and Consumer Economics Research Center (AFCERC) AFCERC provides analyses, stragetic planning, and forecasts of market conditions impacting domestic/global agricultural, agribusiness, and food industries.

On its 40th anniversary as a national and state-wide leader in the analysis of key agribusiness market issues, the Texas Agribusiness Market Research Center (TAMRC) at Texas A&M University is becoming the Agribusiness, Food, and Consumer Economics Research Center (AFCERC) with an expanding research purview and vision. While continuing the TAMRC tradition of providing timely, unique, and professional research on a wide variety of issues related to agribusiness markets, AFCERC will expand its research efforts to downstream markets with a particular focus on consumer health, nutrition, and food safety concerns. AFCERC will continue to reside within the Department of Agricultural Economics at Texas A&M University. Three faculty members will be primarily responsible for the day-to-day operations of AFCERC: Dr. Oral Capps, Jr., Executive Professor and Holder of the Southwest Dairy Marketing Endowed Chair, Dr. Gary W. Williams, Professor and former Director of TAMRC, and Dr. Victoria S. Salin, Associate Professor.

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600 John Kimbrough Boulevard, Suite 371
College Station, TX
77843

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+19798455911

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