Buffalo Barrel Project

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Buffalo Barrel Project A collaborative brand working to bring superlative barrel-aged beverages to Buffalo, NY.

๐ŸšจEli Fish Brewing Company double bottle release ๐ŸšจThese are stupid good. There is nothing like this available in the area...
05/11/2023

๐ŸšจEli Fish Brewing Company double bottle release ๐Ÿšจ

These are stupid good. There is nothing like this available in the area. Do not miss out!!!

Won't It?
15% ABV
A thick & smooth imperial stout, aged in a Black Button barrel for 16 months before conditioning in a Maple Bourbon barrel for 4 months.

Was it Ever?
15% ABV
A thick & smooth imperial stout, aged in a Willet barrel for 14 months before conditioning in a King's Country Bourbon barrel for another 4 months.

Release will be Saturday @ 11 AM
Only *50* 12oz bottles of each
Limit 1 of each per person per day

Price is $16/bottle at Eli Fish

Ecstatic for todayโ€™s release of our long-anticipated collaboration with our friends at . Come on down this weekend for a...
09/16/2022

Ecstatic for todayโ€™s release of our long-anticipated collaboration with our friends at . Come on down this weekend for a taste of what weโ€™ve been working on for the last two years or so! The barleywine being released alongside our collab stout is one of the best b**rs thatโ€™s come out of Buffalo - not hyperbole! We hope you all enjoy these exciting b**rs as much as we do. ๐Ÿป

Another banger getting released!! Excited to have worked with our friends at Big Ditch Brewing Company ๐Ÿ™๐Ÿป๐Ÿ™๐Ÿป
09/13/2022

Another banger getting released!! Excited to have worked with our friends at Big Ditch Brewing Company ๐Ÿ™๐Ÿป๐Ÿ™๐Ÿป

We've got THREE Barrel Aged Bottles for you this Friday at our Fall Barrel Aged Bottle Release!

1. IT IS WHAT IT ISN'T - Imperial stout aged in Apple Brandy Barrels with coffee, vanilla, and marshmallows - This b**r is the result of a collaboration lasting 18 months between Big Ditch and the Buffalo Barrel Project, with a simple goal of making a beautifully balanced barrel aged b**r. We began by aging a 10% ABV Imperial Stout in Apple Brandy barrels for 12 months. We then blended this barrel aged stout with another 11% Imperial Stout. To this blended stout we added fresh coffee, vanilla, and marshmallows, to lend sweetness to the blended b**r. The complexity of this b**r is off the charts; this b**r is everything that simple b**rs aren't. 10.5% ABV.

2. THE TOWER - Rye Wh***ey Barrel Aged Barley W**e - Our brewery sits in the shadow of the Electric Tower, which is where the New Year's Eve ball drops in Buffalo, and we brew The Tower to celebrate the coming of the new year. This b**r was originally brewed in January 2021. We aged the b**r in a Willett Rye Wh***ey barrel as we hoped the subtle rye spice would complement the toffee and honey character of the base b**r. We aged this b**r in the barrel for 18 months. The result is amazingly smooth for its 10.5% ABV. We think this is one of the best barrel aged b**rs we've ever created. We hope you enjoy. 10.5% ABV.

3. BLOSSOM STREET - Helles L***r Aged in Chardonnay Barrels - Our brewery is bordered by Blossom Street, which is an alleyway behind the brewery where our brewers enjoy b**rs at the end of their shift to celebrate a job well done. Our Helles l***r is a b**r that is particularly enjoyed during these shift b**r sessions. An idea that "blossomed" over these shift b**rs was aging our Helles in a Chardonnay barrel (3x times used) to add light oak and white grape character to the bready malt and lightly spicy hop character of the base b**r. There is only a soft kiss of barrel character in this b**r; the b**r is well suited for consumption on a warm day, but also for contemplation while sitting by an open fire. We hope you enjoy. 5% ABV.

All three bottles will be available at 11:00am Friday. These will only be available at our taproom. Online ordering will be available for pickup only. Cheers!

๐Ÿ๐Ÿitโ€™s maple szn๐Ÿ๐Ÿfinally! our bourbon barrel aged maple syrup collaboration with Maple Glen Sugar House is here ๐Ÿ™๐Ÿป๐Ÿ™๐Ÿป We...
03/20/2022

๐Ÿ๐Ÿitโ€™s maple szn๐Ÿ๐Ÿ

finally! our bourbon barrel aged maple syrup collaboration with Maple Glen Sugar House is here ๐Ÿ™๐Ÿป๐Ÿ™๐Ÿป We took some of the darkest grade syrup produced in the 20/21 season and tossed it into a freshly dumped Buffalo Trace Distillery barrel. After resting through the warmer months and soaking up all that bourbon goodness, it is packaged up and ready to be enjoyed.

To reserve your bottle, please DM us on Insta or FB. Or email [email protected]. Pickup will be available early April.

Dark Grade 100% Pure Maple Syrup aged in Buffalo Trace Bourbon Barrels. 375ml. $20 per bottle.

Well, well, wellโ€ฆ. Look who will be pouring VIP at Collab**ration Festival ๐Ÿค™๐Ÿป๐Ÿค™๐Ÿป We are bringing back all the past releas...
02/16/2022

Well, well, wellโ€ฆ. Look who will be pouring VIP at Collab**ration Festival ๐Ÿค™๐Ÿป๐Ÿค™๐Ÿป We are bringing back all the past releases and some new ones for the fest. Magnums will be popping off ๐Ÿพ Canโ€™t wait for this!! Pantomime Mixtures Thin Man Brewery Eli Fish Brewing Company Illumination Meadery Resurgence Brewing Company The Bean Bastard

B1 and B2 Bake That Pie! On draft. B2 bottles to go. Come hang! Pantomime Mixtures Moor Room
12/05/2021

B1 and B2 Bake That Pie! On draft. B2 bottles to go. Come hang! Pantomime Mixtures Moor Room

๐Ÿ–ค๐Ÿ–ค๐Ÿ–ค
12/02/2021

๐Ÿ–ค๐Ÿ–ค๐Ÿ–ค

๐Ÿšจ๐Ÿšจ๐ŸšจMore great news to share!!!

In addition to the killer lineup for our Widowmaker Brewing Takeover this Sunday [12/5], we will also have some of the fine folks from Pantomime Mixtures [Hector, NY] in the house!! They will be bringing draft of Batch 1&2 of Bake That Pie! as well as bottles of Bake That Pie! for to-go purchase.

Bake That Pie [Batch #1 - 2020]
B/A Wild Ale with Blackberries, Raspberries & Vanilla

Bake That Pie! [Batch #2- 2021]
B/A Wild Ale with Peaches, Apricots & Vanilla

Both of these Wild Ales are in proud collab w. Buffalo Barrel Project !!!
**r

โ˜ ๏ธ Double Barrel Steamy Grains Vaughan โ˜ ๏ธ Just when you thought SGV couldnโ€™t get better, we took a small portion of the ...
09/24/2021

โ˜ ๏ธ Double Barrel Steamy Grains Vaughan โ˜ ๏ธ Just when you thought SGV couldnโ€™t get better, we took a small portion of the BA batch and stuck it back into freshly dumped barrels. Finally rested with , this b**r slaps. will be releasing next week for b**r week at . Follow along for more info from them! 12oz | 2pp | $15 each

When we say   we mean it! A new fun experimental project starting today. Our friends at EvilTea Co. supplied 25lbs of th...
06/27/2021

When we say we mean it! A new fun experimental project starting today. Our friends at EvilTea Co. supplied 25lbs of their black tea blend that we then filled up a store pick Clyde May's Wh***ey barrel with. We will let this tea absorb all the awesome leftovers in the barrel before pulling it back out. Looking forward to seeing what complexity the barrel will add. Might have another fun project for some of the tea as well ๐Ÿ˜‰๐Ÿซ–โ˜•๏ธ

Yesterday we got to go hang with our friends at Eli Fish Brewing Company again for the day. We put together a huge doubl...
06/23/2021

Yesterday we got to go hang with our friends at Eli Fish Brewing Company again for the day. We put together a huge double mashed stout headed for barrels. After an extended boil to get her nice and thiccc, away she will go into 14yr Willett Distillery bourbon barrels for roughly 14-18mo. We look forward to this one in what will probably be a 2023 release!!

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2266 Gowanda Zoar Road
Collins, NY
14070

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