Carrie Taylor- Restaurant Consultant

05/20/2019

Truth

01/30/2018

Here are two examples on hospitality making or breaking the Guest experience!

01/26/2018

“They will come for the food, but they will return for the hospitality”
- Chef Tom Colicchio

01/20/2018

A little raw in some areas between hits the mark in most. It just shows how much passion and commitment it takes to be in this business 🍽❤️

Unless you've worked in a kitchen, it's hard to understand the chaotic dance of a dinner rush. Coded language, constant personality clashes, and thick-as-blood camaraderie are side dishes to every entree you've ever ordered. To turn the world of cooks into an open kitchen, we asked back-of-house sta...

01/17/2018

12/31/2017

Fun read!
A few highly identifiable
#5-true. Lots of talking and meetings in the walk-in
#10-true. I have had strange looks at Walmart
#12- true. Friends will only get a critique if asked. Though friends will wait for the flurry of criticism I will unleash at a restaurant.
#19 TRUE!! I try to keep it clean. Friends will warn if their children are in my presence. Not allowed on speaker phone.
# 22. Love hate!
#23 the one they left out
Chefs are the loudest in the room!! Side effects of life under to hood fan!
Chef Life ❤️❤️

22 signs you're a true chef, no matter if everyone else thinks you're crazy, as chosen by a professional chef.

11/15/2017

Great Leadership - Respect is earned. Honesty is appreciated. Trust is gained. Loyalty is returned.

10/20/2017

Bayou Bar and Grill in Modesto is my first client. Lots of changes and growth! Everyday excited to work with this client and staff!!

10/20/2017

Hi Friends,
My Facebook could use some more friends and likes. I would appreciate your help to promote my new business.
Thank you friends!❤️❤️❤️