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GFSC Group

Name: GFSC Group
Address: 3333 Bartlett Avenue, Conyers, GA, 30013, US
Telephone: +18775763174
Price range: $$

GFSC Group is the leader in Consulting, Training, Auditing, and Software applications. We offer one

GFSC Group is one of the leading food safety consulting companies that could help a company enhances their food safety programs. We are the leader in Consulting (SQF online and onsite consulting, BRC online and onsite consulting, and HACCP online and onsite consulting), Training (HACCP training online course and onsite), Auditing (3rd Party auditing services for Food Manufacturing Industry), and S

oftware applications (Food Safety Plus Software Suite (www.plussoftwaresuite.com), Document Management, Traceability, HACCP Software)

We have worked with some of the largest packers and producers in the world, successfully creating and implementing multiple world-class food safety management systems. Our team has years of successful Food Safety and Quality program implementations around the globe and in fifteen (15) HIGH-RISK Food Sector Categories. We have helped numerous companies implement SQF Levels 2-3, and have helped the first company at category 30 – Sanitation Services in the world.

08/25/2021

Schoolstore is a school and classroom fundraising site that helps support our school and classroom teachers. Shop to benefit our school or make a direct donation to the classroom teacher of your favorite student.

05/21/2021

𝗚𝗼𝗶𝗻𝗴 𝗗𝗶𝗴𝗶𝘁𝗮𝗹 𝗮𝗻𝗱 𝗙𝗶𝗻𝗱𝗶𝗻𝗴 𝘁𝗵𝗲 𝗥𝗶𝗴𝗵𝘁 𝗙𝗼𝗼𝗱 𝗦𝗮𝗳𝗲𝘁𝘆 𝗖𝗼𝗻𝘀𝘂𝗹𝘁𝗮𝗻𝘁 𝘁𝗼 𝗛𝗲𝗹𝗽 𝗬𝗼𝘂

Companies could hire consultants and software, but one wrong move, and you could spend more than you needed to and waste time. This could result in a loss of customers and business. Choosing the right consultant and software can be stressful and cost you thousands of dollars.

What to do? Choose your consultant first and ask about digital solutions. Test the consultant on your specific products and the ins and outs of processing/distribution. Make sure they are using the commonsense approach and know the risk assessments that should be done to help you save time and money.

Also, check your consultant’s history and software reputation. This is one way to measure if you are going in the right direction. Saving money on a consultant and software could double your time frame and cost you twice as much downstream. Passing your audit the first time is key! We tell our customers at GFSC Group and Food Safety Plus a good analogy is like saving on cheap labor and materials in your house, it will cost you more later.

Call 1-877-576-3174 today or email us at [email protected] if you need assistance.

05/19/2021

"The Safe Quality Food (SQF) Program is a rigorous and credible food safety and quality program that is recognized by retailers, brand owners, and foodservice providers worldwide." — SQF Institute

The Safe Quality Food Institute's mission is to deliver consistent, globally recognized food safety and quality certification programs based on sound scientific principles consistently applied across all industry sectors and valued by all stakeholders.

It is the only GFSI Program to integrate a quality component in addition to food safety.

GFSC Group Inc and The Food Safety Plus team guide food manufacturers through full GFSI/HACCP/SQF Certification.

Take some time and discuss with Food Safety Plus experts the challenges your operation faces and the concerns in your operations that may not meet compliance needs.

Call 1-877-576-3174 or visit www.gfscgroup.com to learn more.

05/17/2021

Need Real-time data collection that you can monitor from your home? How about a Virtual Audit?

Save time and money, get better regulatory and
audit scores. Go paperless at your facility with our industry-leading GFSI document control suite.

Check out a live demo of Food Safety Plus today! Book a FREE demo here:
https://calendly.com/gfscgroup/demo

05/13/2021

𝗖𝗵𝗮𝗻𝗴𝗲𝘀 𝗖𝗼𝗺𝗶𝗻𝗴 𝘁𝗼 𝗦𝗤𝗙: 𝗦𝗲𝘀𝗮𝗺𝗲 𝗝𝗼𝗶𝗻𝗲𝗱 𝘁𝗵𝗲 𝗟𝗶𝘀𝘁 𝗼𝗳 𝗠𝗮𝗷𝗼𝗿 𝗙𝗼𝗼𝗱 𝗔𝗹𝗹𝗲𝗿𝗴𝗲𝗻

Sesame is the 9th most common cause of food allergy among children and adults in the U.S and there are more than 1.5 million Americans who are allergic to sesame according to FARE — the world’s leading non-governmental organization engaged in food allergy advocacy and the largest private funder of food allergy research.

As President Biden signed FASTER Act into law on 23rd of April 2021, sesame should be labeled on packaged foods effective January 1, 2023 and prioritizes food allergy research.

Any regulatory changes will overall affect the SQF Code and GFSI Food Safety Audits. There is an expected window for companies to comply but be prepared for your labels to be changed accordingly.

GFSC Group, Inc. has been a leader in Implementing SQF Systems with passing SQF Audits at 100%.

Our team provides highly seasoned Food Safety experts who guide you through the planning and development of GFSI Implementation. The consultation focuses on SQF/HACCP/BRC certification, with the key objective to provide low-cost improvements that lead to formal certification for GFSI recognized food safety.

Reach us via DM or call 1-877-576-3174, we will be glad to assist you.

Video credit to FARE, for Food Allergy Awareness Week campaign.

05/11/2021

May 9-15 is 𝗙𝗼𝗼𝗱 𝗔𝗹𝗹𝗲𝗿𝗴𝘆 𝗔𝘄𝗮𝗿𝗲𝗻𝗲𝘀𝘀 𝗪𝗲𝗲𝗸 𝟮𝟬𝟮𝟭 as declared by FARE (Food Allergy Research & Education). FARE’s mission is to help enhance the life and health of the 32 million Americans with food allergies.

As food safety specialists, we support Food Allergy Awareness Week, and today we would like to reiterate the 8 major allergenic foods identified on the Food Allergen Labeling and Consumer Protection Act of 2004. These foods have caused 90% of food allergies and serious allergic reactions in the U.S.

These food allergens are:

Milk
Eggs
Fish
Shellfish
Tree nuts
Peanuts
Wheat
Soybean

The FALCPA law requires food manufacturers to specifically indicate in the label these 8 allergens to better inform the consumers and the allergic persons and their caregivers so they can avoid the offending foods or ingredients.

𝗕𝗨𝗧 𝗗𝗜𝗗 𝗬𝗢𝗨 𝗞𝗡𝗢𝗪 that 𝙨𝙚𝙨𝙖𝙢𝙚 was declared as a major food allergen too? The Food Allergy Safety, Treatment, Education, and Research (FASTER) Act was signed into law on April 23, 2021, declaring sesame as the 9th major food allergen recognized by the United States. This change will become effective on January 1, 2023. Labeling of sesame as an allergen will not be required until that time. (𝘚𝘰𝘶𝘳𝘤𝘦: 𝘜𝘚 𝘍𝘰𝘰𝘥 & 𝘋𝘳𝘶𝘨 𝘈𝘥𝘮𝘪𝘯𝘪𝘴𝘵𝘳𝘢𝘵𝘪𝘰𝘯)

Do you find this content useful? Like and share it to spread awareness on food allergies.

05/08/2021

Today, we express our sincerest gratitude to one of our best allies for providing safe food — our mothers.

𝙃𝘼𝙋𝙋𝙔 𝙈𝙊𝙏𝙃𝙀𝙍'𝙎 𝘿𝘼𝙔 𝙩𝙤 𝙖𝙡𝙡 𝙩𝙝𝙚 𝙢𝙤𝙢𝙨 𝙤𝙪𝙩 𝙩𝙝𝙚𝙧𝙚!💚💚💚

Greetings from GFSC Group

05/06/2021

GFSC Group specializes in guiding our clients through the scope of the audit process. This will ensure that your facility is prepared for the audit and corrective actions.

We perform the following audits:

𝗛𝗔𝗖𝗖𝗣 ( Hazard Analysis Critical Control Point )
𝗚𝗠𝗣 ( Good Manufacturing Practice )
𝗦𝗤𝗙 ( Safe Quality Food )
𝗕𝗥𝗖 ( British Retail Consortium )
𝗙𝗦𝗦𝗖 ( Food Safety System Certification )
𝗚𝗹𝗼𝗯𝗮𝗹 𝗚𝗮𝗽
𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝗹 𝗔𝘂𝗱𝗶𝘁𝘀

Our experts will ensure that you have flawless experience during third-party audits along with reduced time spent on audit requests. We do Pre GFSI and Pre-audit assessment and have extensive experience performing GMP/ HACCP audits in a wide variety of food and distribution industries.

Contact us today to schedule your next audit.

✅ [email protected]
✅ 877.576.3174
✅ www.gfscgroup.com

05/04/2021

The Asthma and Allergy Foundation of America (AAFA) has declared May to be “National Asthma and Allergy Awareness Month” since 1984. It is said that May is a peak season for people with allergies and asthma, thus a perfect time to create awareness about these diseases and call for support.

𝗤𝗨𝗜𝗖𝗞 𝗙𝗔𝗖𝗧𝗦

➡More than 65 million Americans overall have asthma and allergies. Some people may have one or both of these conditions.

➡About 25 million Americans have asthma (20 million adults and 5 million children)

➡About 32 million Americans have food allergies (26 million adults and 6 million children)

➡About 24 million Americans have hay fever, rhinitis, or nasal allergies (19.2 million adults and 5.2 million children)

➡There is no cure for asthma or allergies.

Source: Asthma and Allergy Foundation of America (AAFA)

We, in the food industry, play a big role in combatting allergy and help create a healthy, safe, and easier life for people with food allergies by adhering to government and industry standards and regulations for delivering safe food in the market.

Want to revisit your food safety program? DM us for any food safety-related concerns or call us at 1-877-576-3174.

You may also visit our websites at www.gfscgroup.com and www.foodsafety123.com

05/01/2021

We salute all the people working hard at all times to deliver safe food from farm to fork, from plant to plate. Thank you for keeping us safe.

Happy International Labour Day!

04/29/2021

As discussed in our previous post, HACCP alone is not enough. The prerequisite programs are the component that makes the HACCP plan effectively implement food safety.

Programs must be written and documented at every step, must be regularly audited and verified.

PRP must be managed separately from the HACCP Plan, and AGAIN, be firmly in place and functioning.

𝗘𝘅𝗮𝗺𝗽𝗹𝗲𝘀 𝗼𝗳 𝗧𝘆𝗽𝗶𝗰𝗮𝗹 𝗙𝗼𝗼𝗱 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗣𝗿𝗲𝗿𝗲𝗾𝘂𝗶𝘀𝗶𝘁𝗲 𝗣𝗿𝗼𝗴𝗿𝗮𝗺𝘀:

✅Good Manufacturing Practices (GMPs)
✅Quality Assurance Procedures
✅Sanitation Program
✅Employee training
✅Approved supplier programs
✅Receiving, storage, and shipping requirements
✅Traceability, product recovery, recall management
✅Allergen and sensitizing products management
✅Third-party audits/In-house audits
✅Process controls
✅Good laboratory practices
✅Microbiological Testing
✅Raw Materials
✅Labeling
✅Environmental monitoring program
✅Rework Policy
✅Preventive maintenance program
✅Customer/consumer complaints
✅Employee Hygiene
✅Food defense program
✅Glass & Brittle Plastic Breakage
✅Continuous Improvement Programs

Keep posted on our HACCP series content this week.

04/27/2021

USDA and FDA recognize the importance of establishing prerequisite programs (PRP) before HACCP implementation, and, in those regulated plants, will typically review the prerequisites as well as the HACCP program.

For effective overall food safety, the Prerequisite Programs MUST be FIRMLY implemented and functioning, PRIOR to the development of HACCP. They provide basic environmental and operating conditions necessary for the production of safe food. They are the foundation of the food safety/HACCP Plan.

PRP must be seen as being equal in importance to HACCP.

Having questions about HACCP and Prerequisite Programs in your food business? Send us a message or you may reach us on the following options:

✅ [email protected]
✅ 877.576.3174
✅ www.gfscgroup.com

Address

3333 Bartlett Avenue
Conyers, GA
30013

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+18775763174

Website

http://www.gfscgroup.com/

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