Chef Paulette has focused her twenty plus year culinary career as a Private Chef and Culinary Consultant. As a Private Chef she has had the honor of preparing meals for top Fortune 500 families, athletes and families celebrating special events from Florida to Maine. Her culinary consulting career has taken on several community partnerships and most recently, her newest venture, is focusing on the
Sports Nutrition market to help athletes of all ages understand how important diet and nutrition is in their athletic success. In March 2018, Chef Paulette had the honor of being invited to Guest Chef at the James Beard House, New York. The Aegean lunch and dinner inspired by world renown Chef Argiro Barbarigou of Athens, Greece was coordinated to promote the South Aegean Region as the “European Region of Gastronomy for 2019.”
Chef Paulette’s responsibilities have included creating innovative recipes and cooking techniques to help improve the Culinary Lifestyles of her Private and Corporate Clients. When developing recipes, Chef Paulette focuses on recipe modification that incorporates “super foods” and locally sourced whole foods properly prepared in order to have the most “nutritious & delicious’ food possible. She emphasizes proper diet, exercise, sleep and stress management and consultation with your doctor prior to making any lifestyle changes. Throughout her Culinary Career, Chef Paulette’s passion for cooking can be felt inside the kitchen and the community. She serves as a mentor and judge for High School Vocational Students with Miami-Dade County’s Education Fund and Miami Herald’s Silver Knight’s Awards, Florida Heart Research (Heart of a Chef) and in 2012 assisted over 200 Girls Scouts of America receive their cooking badges with her "Super Foods For Super Kids" Program. Chef Paulette feels taking her culinary arts experience from the kitchen into all community venues and allows her to continue “to inspire one child at a time.”
Chef Paulette is ServeSafe Management Certified and has been featured in several electronic and printed media outlets. For more information: [email protected], 305-790-9467
