Masami Cattle Ranch

Masami Cattle Ranch Masami Cattle Ranch is situated on 6,500-acres of beautiful Northern Californian land where we raise

We feel that the fat quality has improved since we started including walnut meal in the feed.
07/31/2025

We feel that the fat quality has improved since we started including walnut meal in the feed.


The story of Masami Wagyu is one of passion, precision, and dedication to preserving the rich traditions of Japanese wag...
11/22/2024

The story of Masami Wagyu is one of passion, precision, and dedication to preserving the rich traditions of Japanese wagyu while adapting them to a modern, global market. Rooted in the philosophy of producing the highest-quality beef, Masami Wagyu combines the art of Japanese cattle-raising techniques with innovative practices.

Masami Wagyu zabuton Wagyu Zabuton is a cut from the shoulder area of the cow, named after the Japanese word for “cushio...
09/20/2024

Masami Wagyu zabuton

Wagyu Zabuton is a cut from the shoulder area of the cow, named after the Japanese word for “cushion” because of its shape and incredible tenderness. It’s prized for its rich marbling and melt-in-your-mouth texture, similar to other premium Wagyu cuts. Zabuton is often used in grilling or in high-end dishes like yakiniku and shabu-shabu. The intense flavor and luxurious texture make it a popular choice for those looking for a decadent Wagyu experience.

Masami beef ribeye refers to a premium cut of beef from Masami Ranch, which is known for producing high-quality Wagyu be...
09/12/2024

Masami beef ribeye refers to a premium cut of beef from Masami Ranch, which is known for producing high-quality Wagyu beef in the United States. The ribeye, in particular, is prized for its rich marbling, tenderness, and flavor, making it a popular choice for steak lovers. Masami beef is often considered a top-tier option due to the careful breeding and feeding practices that contribute to its exceptional taste and texture. Would you like to know more details about this specific beef cut or its preparation?

“Lean meat cut for grilling” refers to cuts of lean meat specifically prepared for grilling, often known for being low i...
08/20/2024

“Lean meat cut for grilling” refers to cuts of lean meat specifically prepared for grilling, often known for being low in fat and high in protein. Lean meat is a popular choice for those looking for a healthier option, as it provides a satisfying bite while allowing the natural flavor of the meat to shine through.

Key features of lean meat cuts for grilling include:

1. Low Fat, High Protein: Lean meat is low in fat and rich in protein, making it a preferred choice for health-conscious individuals.
2. Texture and Flavor: These cuts typically have a firm texture and a robust, natural meat flavor that becomes more pronounced as you chew.
3. Ease of Cooking: The meat is pre-cut for grilling, making it convenient for both home cooking and barbecue restaurants.

Common cuts used for lean grilling meat include portions from the round or loin, which are known for their leanness. Unlike marbled meat with heavy marbling, lean cuts offer a lighter, more straightforward taste, often enjoyed with sauces or simple seasonings like salt.

Wagyu short rib is a cut from the rib section of the cow, known for its rich marbling and tenderness, especially when so...
08/13/2024

Wagyu short rib is a cut from the rib section of the cow, known for its rich marbling and tenderness, especially when sourced from Wagyu beef. This cut is highly prized for its high-fat content and deep, flavorful taste. Wagyu short ribs are ideal for slow-cooking methods, such as braising, as well as grilling and barbecuing. When cooked, the fat melts into the meat, resulting in a buttery, melt-in-your-mouth texture.

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Masami bone in ribeye Ribeye cuts come from a part of the cow that gets moderate exercise, resulting in tender muscles a...
08/03/2024

Masami bone in ribeye

Ribeye cuts come from a part of the cow that gets moderate exercise, resulting in tender muscles and excellent meat quality. This makes the meat easy to chew while still providing a substantial texture.

Wagyu beef is rich in oleic acid, which is believed to have health benefits such as lowering cholesterol. This makes it an attractive option for health-conscious consumers as well.

For these reasons, Wagyu ribeye is highly favored for its flavor, tenderness, versatility in cooking, luxury, and nutritional value. The exceptional qualities of this special meat make it a beloved choice among many people.

We are particular about the taste of our beef, so we are very selective about what we feed our cattle.
07/30/2024

We are particular about the taste of our beef, so we are very selective about what we feed our cattle.

Imagine that meat is going on a relaxing spa vacation. It’s placed in a special room where it gradually transforms over ...
07/26/2024

Imagine that meat is going on a relaxing spa vacation. It’s placed in a special room where it gradually transforms over time. This is the ultimate resort experience for meat!

Meat’s Spa Experience: Aged meat is kept at a precise temperature and humidity, as if it’s enjoying a spa day. During this time, enzymes work their magic, enhancing the flavor and tenderness of the meat.

Magical Transformation: Enzymes in the meat act like wizards, breaking down tough fibers and making the meat tender. At the same time, the flavor becomes concentrated and the aroma is intensified. Irresistible!

A Journey of Aging: Meat can choose between two different aging journeys: Dry aging and wet aging. Dry aging intensifies the flavor, while wet aging preserves the juiciness.

Time as Magic: The aging process takes time, but it significantly improves the taste of the meat. Short aging offers a lighter flavor, while longer aging delivers a rich, deep taste. It’s a romantic journey of aging.

In short, aged meat is like a resort experience for steak, where time and relaxation transform it into a magically delicious treat!


Everyone should try aged meat at least once in their life.

Masami Wagyu is rising by Japanese Consistent Quality ControlAt Masami Ranch, everything from cattle raising to proces...
07/25/2024

Masami Wagyu is rising by Japanese

Consistent Quality Control

At Masami Ranch, everything from cattle raising to processing is managed consistently. This ensures that high-quality beef is always provided.

Natural Rearing

Masami Beef is raised in a natural, low-stress environment. This enhances the quality of the beef and ensures it is rich in healthy nutrients.

Tenderness and Flavor

Masami Beef is extremely tender, offering a melt-in-your-mouth texture. It also has a unique flavor that sets it apart from other beef.

Sustainability

Masami Ranch is committed to environmental protection and animal welfare, practicing sustainable farming methods.

Isn't it amazing that cows can grow to nearly 1800lbs just by eating grass?Unlike humans, cows have a magical stomach t...
07/11/2024

Isn't it amazing that cows can grow to nearly 1800lbs just by eating grass?

Unlike humans, cows have a magical stomach that allows them to become so large.

So today, let's talk about the wonders of a cow's stomach.

A cow's stomach is fascinating because it is divided into four compartments, functioning like a miniature factory. Each compartment has a unique role. First, the rumen (first stomach) acts like a fermentation tank where microbes break down the grass the cow eats. Next, the reticulum (second stomach) works like a sieve, further sorting the finer particles.

Then, the omasum (third stomach) looks like a book with many pages, where its many sheets absorb water and nutrients. Finally, the abomasum (fourth stomach) resembles a human stomach and digests food with acid.

These four compartments work together, allowing cows to convert tough grass into nutrient-rich energy. It's like a team of superheroes joining forces to complete a mission!

Masami Wagyu is a brand of Wagyu beef produced in California, USA. Here are some details about Masami Wagyu:1. **Product...
07/10/2024

Masami Wagyu is a brand of Wagyu beef produced in California, USA. Here are some details about Masami Wagyu:

1. **Production Area**: Masami Wagyu is raised at Masami Ranch in Colusa County, California. This ranch offers a vast and nature-rich environment.

2. **Raising Methods**: Masami Wagyu combines traditional Japanese Wagyu raising methods with American agricultural techniques. The focus is on the health and welfare of the cattle, ensuring they are raised in a low-stress environment.

3. **Bloodline**: Masami Wagyu maintains a pure Wagyu bloodline, resulting in exceptionally high-quality beef. The cattle retain the bloodlines imported from Japan, characterized by their marbling and rich flavor.

4. **Quality Control**: They use high-quality feed and adhere to strict quality control standards. This ensures consistent high quality in terms of tenderness, flavor, and marbling.

5. **Characteristics**: Masami Wagyu beef is known for its rich flavor, tenderness, and beautiful marbling. It is suitable for various dishes, especially steak and barbecue, and is highly regarded in gourmet dining.

Masami Wagyu recreates the tradition of Japanese Wagyu in the United States, offering high-quality beef that has earned acclaim both domestically and internationally.

Address

18250 Rancho Tehama
Corning, CA
96021

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+1 530-585-2532

Website

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