Arizona Wine Guide

10/04/2026

A little w**e, a little grit, and a whole lot of swords and w**e ⚔️🍷
Skyhaven W**es may be a newcomer, but its w**es are already earning recognition at the 2026 San Francisco Chronicle and Arizona Governor’s Cup w**e competitions.

The rallying cry started with a text—and grew into a reflection of the team: celebrating the wins, rolling with the setbacks, and always moving forward.

Meet the duo behind the vines: Chris Brinkmeyer, the “W**e Shepherd,” who believes great w**e is nurtured, not manufactured (and keeps the tractor moving, even when it gives him a hard time); and Bridget Hildebrand, the “Chief Pants Kicking Officer,” who brings her brand-building know-how, triathlete stamina, and love of a good list to vineyard life.

In 2022, they left Phoenix, planted vines on Arizona’s Willcox Bench, and put down roots in Willcox and Bisbee. Skyhaven is about more than w**e—it’s about community, making something genuine, and embracing the ultimate quest.

Artificer 2023
33% Sangiovese, 67% Petit Verdot
This blend is an homage to the owner’s engineering background. The Super Tuscan is your ultimate pasta w**e. Like any good tinkerer, they’ve carefully crafted this cross-region blend to hit all the right notes. Aged for 18 months in neutral oak, it’s smart and bold, like the maker in all of us.

⚔️ 2026 San Francisco Chronicle w**e competition Silver medal winner
⚔️ 2026 Arizona Governor’s Cup w**e competition Bronze medal winner

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09/19/2026

One of my favorites!
2024 Omphalos W**ery Roussane is a perfect match for a warm September day at The W**e Collective

“Enjoy the aromas of melon, peach, and honeysuckle on the nose then savor the essence of apricot, citrus, melon, and pepper on your tongue.”

Check out the The W**e Collectives’ huge selection of Arizona W**e, along with some national & International brands.

Happy Hour 
Monday-Friday: 
1pm till 5pm 
Tuesday: 
Burrata & Bottle Special $30

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09/14/2026

Beautiful 🍷🍇!

09/14/2026

Check this out! It’s such a beautiful location, and fabulous w**e!

Join us at the vineyard Saturday, September 26th for an afternoon of w**e, food, music, and plenty of harvest-season fun. Musician announcement coming soon. Link in comments!

09/05/2026

A beautiful hue and elegant aroma with a delicate fruity character. 100% estate-grown and produced Grenache. The w**e was made in stainless steel tanks to maintain the beautiful aromas and flavors. The w**e was cold-soaked using a limited skin-maceration method, leaving it on the skins for 9 hours before fermentation, which produced the beautiful Rosé color. The Rhyolite Rosé reflects the soils at the vineyard estate.

Check out their Tasting Room in Old Town Scottsdale. They have some select case and half case specials you don’t want to miss!


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09/04/2026

A fun tasting with Lisa at Sonoran W**es

Description from the site: 2025 Sonoran Blanc adds a crisp, bright white w**e to the Sonoran W**es portfolio. The color of this 100% Picpoul, reminiscent of the golden minerality of the alluvial soil, visually complements the w**e’s light floral and fruit aromas. The bright, lingering finish is a satisfying counterpoint to our monsoon summers.

The picpoul was harvested from Rhumb Line Vineyard & Lavender Farm and produced at Carlson Creek Vineyard

Did you know you can stay in a charming casita right in the vineyard? Visit their website for details—it’s absolutely beautiful.

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08/27/2026

Sam stumbled on an ancient organic method of turning w**e into Sherry. A divine intervention ?

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