FB Society

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FB Society Our restaurant concepts are the heart of our Society. Each concept embodies our belief that EXPERIENCE IS EVERYTHING.

In constant pursuit of ensuring every visit feels new, you’ll find us ideating, modifying and innovating in menu, design and beyond.

09/14/2026

Hospitality isn’t something we do, it’s truly who we are 🥂

Highlights from FB Society’s first annual leadership conference, The House of Hospitality! ✨ From powerful sessions on leadership and setting the standard, to team workshops, giving back with the North Texas Food Bank, and celebrating our incredible leaders at the Awards Dinner.

People will always remember how you made them feel and our team proved that true hospitality starts from the inside out!

Cheers to the standards we set and the incredible leaders raising the bar every single day! 🙌

09/04/2026

One last gathering. A whole lot to take home. 🏠✨

Day 3 recap:

⚡️ Starting the morning together over breakfast from Ida Claire

⚡️ Reflecting on the lessons, conversations, and connections that shaped our time together

⚡️ Bringing it back to our brands with final huddles and a clear vision for what comes next

⚡️ One last team connect before taking the energy of The House of Hospitality back home

Three days. One Society. Countless ideas ready to be put into action.

The conference may be wrapping up, but the work is just getting started. Let’s keep building.

09/01/2026

Welcome to The House of Hospitality 🍷✨

Day 1 recap:

⚡️ Founding stories & future vision in “The House We Built”

⚡️ People-first leadership with Christine Magrann

⚡️ Raising the standard: Lessons from The Bear with Jeff Carcara

⚡️ Cheers, bites, and connection to wrap the night at Sixty Vines

Hospitality isn’t something we do; it’s who we are.

The foundation is built on people, standards, and unmatched hospitality. Let’s keep building.

Last night, Shaver Hall celebrated its Opening Party with nearly 1,400 people gathered inside a building that has been p...
06/25/2026

Last night, Shaver Hall celebrated its Opening Party with nearly 1,400 people gathered inside a building that has been part of New York’s story for more than a century. ✨🥂

Three years ago, this was an empty space and a big idea. Last night, it was full of people experiencing Shaver Hall for the first time. 🙌

FB Society co-founder and CEO Jack Gibbons Jack Gibbons took the stage to talk about his first look at this historic space and envisioning a gathering place for the community. Randy DeWitt Randy DeWitt spoke about the spirit behind the name and the woman who inspired it. Amazon’s Sean Lee talked about the shared vision for Midtown Manhattan that made it possible. Clare Reichenbach Clare Reichenbach , CEO of the The James Beard Foundation James Beard Foundation , spoke about food as connection. Council Member Gale A. Brewer talked about what it means to breathe new life into a building this iconic.

And then Broadway Dreams Broadway Dreams performed a brand new original musical about the woman whose name is on the door: Dorothy Shaver, Fifth Avenue’s First Lady.

What filled that room last night was years of hard work made visible. Developers, designers, architects, branding teams, chefs, eatery partners, community leaders, and a team that turned every setback into a stronger version of the plan.

Guests got a taste of the eateries and saw what this building has become.

The vision is now a reality and we can’t wait to share it!

📸 Photo credit: Eric Vitale Eric Vitale Photography

06/18/2026

Last week, we were proud to host LEAD | Leadership, Exploration and Development at Mexican Sugar and welcome more than 100 emerging restaurant and hospitality leaders from across the industry. ✨🍽️

The room was full of people asking thoughtful questions and sharing ideas. It was a powerful reminder that the future of our industry is in the hands of an ambitious group already making a difference.

Our CEO, Jack Gibbons, joined Adam Halberg, CEO of Barcelona W**e Bar, to share their perspectives on the future of hospitality and the qualities they value in emerging leaders.

Thank you to the LEAD team for creating opportunities like this and to everyone who joined us.
Every career starts with someone willing to coach, encourage or open a door.

We’re grateful LEAD chose Mexican Sugar and FB Society to be part of that effort. 🙌❤️

04/02/2026

This week we presented with a check for $148,769.94, representing nearly half a million meals for North Texans facing hunger. 🍽️🙌

We are celebrating BIG! 🎉

At FB Society, we believe in the power of food to bring people together. That’s what we do every day in our restaurants. Food Bank February gave us the opportunity to take that one step further and make an impact on our community.

Our teams showed up and shared the North Texas Food Bank story, inviting guests to be part of something bigger. Our guests responded in a way that blew us away. They chose to give alongside us, and together we turned a month of dining into nearly half a million meals.
We are so grateful to every guest who dined with us and every team member who made Food Bank February a success in its very first year.

Thank you to the entire North Texas Food Bank team for the work you do every day and for welcoming us as partners.

This is just the beginning, and we cannot wait to see what we build together. 💪

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16400 Dallas Parkway
Dallas, TX
75248

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