FB Society

Our restaurant concepts are the heart of our Society. Each concept embodies our belief that EXPERIENCE IS EVERYTHING.

In constant pursuit of ensuring every visit feels new, you’ll find us ideating, modifying and innovating in menu, design and beyond.

04/02/2026

This week we presented with a check for $148,769.94, representing nearly half a million meals for North Texans facing hunger. 🍽️🙌

We are celebrating BIG! 🎉

At FB Society, we believe in the power of food to bring people together. That’s what we do every day in our restaurants. Food Bank February gave us the opportunity to take that one step further and make an impact on our community.

Our teams showed up and shared the North Texas Food Bank story, inviting guests to be part of something bigger. Our guests responded in a way that blew us away. They chose to give alongside us, and together we turned a month of dining into nearly half a million meals.
We are so grateful to every guest who dined with us and every team member who made Food Bank February a success in its very first year.

Thank you to the entire North Texas Food Bank team for the work you do every day and for welcoming us as partners.

This is just the beginning, and we cannot wait to see what we build together. 💪

03/02/2026

This Women’s History Month, we’re celebrating the women who lead with strength, vision, and heart.

Meet Christine Magrann, COO of FB Society — and one of the driving forces behind everything we do.

Her leadership shapes our culture, empowers our teams, and inspires excellence across every restaurant. We’re grateful for the impact she makes every single day.

Here’s to the women who lead the way. 👏✨

02/17/2026

Our third Tuesday giveback day is kicking off and we are filled with gratitude. 🤍

The DFW community has shown up for Food Bank February in a way that has genuinely moved our entire team. Watching our guests show up and rally around this cause has been so inspiring. 🙌

We have two Tuesdays left, and we want to make sure everyone knows how much your support has meant to us and to the families in our community who need it most. Every meal you’ve shared with us this month has made a real difference.

🍽️ Join us today at any of our North Texas restaurants. Ten percent of all sales goes directly to North Texas Food Bank, and you can add a personal donation any day throughout the month. Participating restaurants include , , , , , , and

Thank you, DFW. We are so grateful for this community

02/09/2026

Hope is on the menu! 🍽️

Every Tuesday in February, we’re donating 10% of the sales at our DFW locations to the . Last week was our first Tuesday of the program and we raised $35,345, which translates to 106,035 meals for families who need them.

The North Texas Food Bank helps feed more than 700,000 people annually. The DFW metroplex ranks third in the nation for the number of people facing hunger, and Texas leads the nation with more food-insecure individuals than any other state. That has to change.

Together, we’re fighting hunger in North Texas and we’re just getting started. 🙌

Come dine with us every Tuesday and ask us any day about adding an additional donation to NTFB.

Participating DFW restaurants: , , , , , , ,

02/03/2026

Today kicks off the first Tuesday giveback day for Foodbank February at FB Society. 💙

At FB Society, we believe in the power of food to bring people together. This month, we’re putting that belief into action by partnering with North Texas Food Bank to help address food insecurity right here in our community.

Every Tuesday in February, 10% of sales from all FB Society North Texas restaurants will be donated to North Texas Food Bank. Guests can also choose to add an additional donation when they dine with us.

If you’re dining out today, we’d love for you to join us. February is a month rooted in connection, and this is one simple way to show some love to the community that supports us every day. ❤️🍽️

Grateful for our teams, our guests, and our partners at North Texas Food Bank for all you do.

02/01/2026

It’s officially the start of Food Bank February here at FB Society! 🍽️

Thank you, for sharing this very important mission. Together we can end hunger in North Texas!

Local Profile feature by Ruth Alcivar:

“Why It Matters

Hunger remains a pressing issue in North Texas. More than 744,000 people across the region face food insecurity, and nearly one in five are children. Texas continues to rank first nationally for the number of residents struggling to access consistent, nutritious meals.

“At FB Society, we’re passionate about creating experiences around the table,” said Jack Gibbons, CEO of FB Society. “But right here in North Texas, thousands of people are struggling to put food on the table. These aren’t strangers. They’re our neighbors, and we want to make a real impact.”

How Foodbank February Works

Beginning Feb. 1, diners at participating FB Society restaurants can support the initiative simply by showing up on Tuesdays. Guests also have the option to add a personal donation to their check any day during the month, with every dollar providing three meals through the North Texas Food Bank.

“We are grateful for this generous partnership,” said Trisha Cunningham, president and CEO of the North Texas Food Bank. “With hunger impacting so many families in our community, every gift made during Foodbank February will make a meaningful difference.”

Where To Participate

Foodbank February includes FB Society locations across the metroplex, including Sixty Vines, Whiskey Cake, Haywire, Mexican Sugar, Ida Claire, The Ranch at Las Colinas, Son of a Butcher and Legacy Food Hall, with multiple locations in Plano, Dallas, Las Colinas, Addison, Fort Worth and Grapevine.

More details about Foodbank February and participating locations can be found at FB Society’s website.

By turning everyday dining into an opportunity to give back, the partnership offers a simple way for North Texans to support their community, one meal at a time.”

01/01/2026

Looking back on 2025, we’re deeply grateful for the guests who chose to spend their time with us and the teams who made those moments come to life. 🥂✨

Across our restaurants, FB Society continued to be a place where people came to connect. Not just for the big celebrations, but for the everyday moments. 🎊

At the center of it all were teams who showed up with heart and a genuine passion for serving.

The energy from this year has us more fired up than ever for what’s ahead. Happy New Year to you and yours, and here’s to an incredible 2026. 🙌🎆

12/23/2025

The holidays are when hospitality matters most. While the world slows down, our teams are working harder than ever to make sure every table is ready, every drink is perfect, and every detail is handled so that family and friends can focus on being together.

We’re grateful for all the guests who have chosen to celebrate with us this season. Trusting us with your holiday celebrations is a gift we don’t take lightly.

To our teams and all the hospitality professionals working through the holidays, thank you. What you do creates the backdrop for memories that people will carry with them long after the season ends. It’s an honor to be part of it.

From all of us at FB Society, happy holidays.

04/14/2025

We’re raising a glass to FB Society Co-Founder and Chairman, Randy DeWitt, who was named the 2025 Guest of Honor at Dallas College’s Bits & Bites—a celebration of culinary talent, student innovation, and the future of hospitality.

Randy built his career creating concepts that go far beyond food and drink — creating experiences that connect people and redefine the way we think about hospitality. He’s the force behind more than 20 standout brands, including Whiskey Cake Kitchen & Bar, Sixty Vines, Mexican Sugar, Ida Claire, Son of a Butcher Slider Bar, Haywire, The Ranch at Las Colinas, The Food Hall Co., as well as Twin Peaks Restaurants, Velvet Taco, and Ojos Locos Sports Cantina. His earlier ventures also include Rockfish Seafood Grill, one of many concepts that contributed to a decades-long legacy of innovation.

This honor is especially meaningful because Bits & Bites supports Dallas College Culinary, Pastry, and Hospitality students including the next generation of chefs, leaders, and changemakers. Few have done more to champion the future of this industry than Randy.

Congratulations to Randy—your passion for creating unforgettable experiences continues to inspire. 🎉

04/02/2025

Big news at FB Society! We’re thrilled to welcome Christine Magrann to the team as President and COO.

Christine brings an incredible blend of vision, strategy, and heart to everything she does. Her ability to build brands that spark real connection is next level and we’re excited to have her leadership on board as we continue to push boundaries and redefine hospitality.

FB Society is built on a relentless passion for creating unforgettable experiences, and Christine truly embodies that spirit. We have big things ahead, and her expertise will be key in bringing those ideas to life. 🥂

Welcome to the Society, Christine!

03/15/2023

🥃🍷 WOMEN IN WINE & WHISKEY 🥃🍷

In celebration of Women's History Month, Haywire & The Ranch will be featuring extraordinary women who have made a significant impact in the industry by producing exceptional wines and whiskeys. Visit , & to learn more about their weekly tasting events.

Here's a sneak peek of what's to come:

🥃:
🍷:
🥃:

Let's raise a glass to these remarkable women and their invaluable contributions to the world of spirits!

Address

16400 Dallas Parkway
Dallas, TX
75248

Website

https://www.fb-society.com/#restaurants

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