05/07/2026
Some chefs only cook in kitchens. cooks wherever the food takes him. 🔥
Born in the Ban Vinai refugee camp. Raised butchering whole animals with his family in Wisconsin. James Beard Award winner. 2024 Chef of the Year. He is behind and in Minneapolis - and the host of Feral on , where he hunts invasive species and turns them into extraordinary meals right there in the field.
We're proud to consider Chef Yia family - and to introduce the all-new Rodeo Grill & Smoker, designed for exactly the kind of stories he tells.
→ 500+ sq in of cooking space
→ 26 lbs, cast aluminum, fewer parts, more durability
→ Hot and fast searing AND low-and-slow smoking
→ Folds and carry like a suitcase for ultimate portability
→ Designed, engineered & built in the USA 🇺🇸
Backyard or backcountry. Lake Minnetonka or the Florida swamps. Rodeo goes where the fire is needed.
Tap the link in bio to preorder now. Then ask yourself where yours is going first.
