Plate & Platter

07/15/2022

Best time of year for this Cucumber and Melon Salad: cucumber, cantaloupe, cotton candy grapes, marcona almonds, ricotta salata, ajo blanco sauce, mint, basil, cucumber blossom

03/17/2021

Stir fry is a great way to use up vegetables in your fridge! Make an easy stir fry sauce using two parts soy sauce to one part rice vinegar, with a drizzle of sesame oil. For some heat, add in sriracha or sambal oelek (chili garlic sauce) to taste. The possibilities are endless!

07/11/2019

Just imagine coming home to this in your fridge 🤤

03/08/2019

Happy International Women’s Day from our two-woman team!

We’re planning some big events in 2019; email [email protected]
to get on the mailing list for our upcoming events!

02/21/2019

Thinking about this tortellini en brodo from our Italian themed underground dinner on this gloomy day. Send an email to [email protected] to get on the list to hear about upcoming underground dinners and events!

11/14/2018

Have you been to one of our underground dinners? We still have a few seats available for THIS Saturday, November 17 at 7:30pm!

Each of our underground dinners is a unique experience, limited to a certain number of guests so that we can focus on the quality of dishes that we serve each guest.

Saturday’s dinner will be at a “sweet” location in the Dallas Design District, to be revealed later to attendees.

Dinner will be a 4-course meal (plus bonus bites and wine pairings), and will be centered around CHOCOLATE 🍫 as a highlight in each dish. You’ll see why when we reveal the location!

To book your seats OR to get on the list for future events, email [email protected]

03/15/2017

We're back with the next underground dinner on the calendar!

This Rustic Italian edition of "b." will be held next Friday, March 24 at a soon-to-be-revealed Lakewood location. The menu will feature 4 courses paired with wine plus a few extra bites for the suggested donation of $100/person.

To RSVP or if you'd like to get on the email list for future dinners, send me a note at [email protected].

And here are a few photos from January's back-to-back Spanish themed dinners to whet your appetite!

01/18/2017

Don't miss out on Plate & Platter's next UNDERGROUND DINNERS!

After a successful dinner in November, we've got two more on the calendar this month with only a few spots left!

The concept, branded as "b.", will be held this Friday, January 20 and Saturday, January 21 at a soon-to-be-revealed Oak Cliff location. The menu is inspired by Spanish taps and will feature 4 courses paired with wine plus a few extra bites for the suggested donation of $100/person. Be part of the fun early on as we have big plans to grow the concept more this year! Saturday is sold out, but Friday has just a few seats left!

To RSVP or if you'd like to get on the email list for future dinners, send me a note at [email protected].

In the meantime here are a few photos from November's "Not Your Grandma's Thanksgiving" dinner. Cheers!

01/14/2017

How about some Creamy Potato Soup on this cold Dallas day?

10/27/2016

We had so much fun cooking with the young ladies at Our Friends Place this week! They learned a few quick knife skills and a simple, healthy dinner followed by rich chocolate souffles. Can't wait to cook with y'all again!

Our young ladies had a blast with the Junior League of Dallas, Inc. cooking class surprise this week! JLD volunteer and professional chef, Becka Brown, from Plate & Platter gave a private 3 course cooking lesson featuring salmon with mango salsa, mashed potatoes, and chocolate soufflés! Thank you for sharing preparation and cooking skills that will inspire our young ladies to make flavorful and healthy meals.

04/27/2016

Cooking for this guy would be serious work!

This is how you get strong enough to crush a guy's skull.

04/21/2016

While we loooove our brisket, wouldn't you agree that Texas' most important food innovation is the margarita machine?! Right Mariano's Hacienda?

Yes, even South Dakota.