04/05/2020
CRISPknowledge. Easy-to-peel Hardboiled Eggs.
File this in your “hmmm good to know” box. I just discovered how to make hard boiled eggs that are perfect and EASY TO PEEL. I can’t be the only one that curses and cries and rips off half the egg white every time they peel hard boiled eggs, right? I was determined to make deviled eggs with our Sunday supper of homemade fried chicken (could I BE any more southern right now?) so I decided to research how to cook them so they peel better. In the past I’ve tried using old eggs and I can attest it doesn’t work. I found on website this method and it worked! I used eggs I purchased today and each egg peeled perfectly. This has not happened to me. Ever.
Boil water, add eggs gently one at a time to the boiling water. Boil for 13 minutes and transfer to a bowl full of water and ice for 5 minutes. After 5 minutes the eggs are cool. Tap on the counter all around the egg, cracking the egg all over. I peeled from the bottom (making sure to get the thin membrane with the shell) and each egg peeled easily and perfectly! Don’t worry about it, you’re so welcome.