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Monday 8am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm

Atlantic Culinary Environments, Inc.

Name: Atlantic Culinary Environments, Inc.
Address: 15 Enterprise Drive, Danville, PA, 17821, US
Telephone: (570) 271-1401
Price range: $$

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Atlantic Culinary Environments, Inc.

Atlantic Culinary Environments, Inc. takes pride in delivering high quality goods and services to each of our clients at competitive rates.

We have the solution for your food service equipment needs.

06/10/2026

Great to have some familiar faces in the building!

06/03/2026

🧡 Employee Spotlight: Taylor Klein

For 4 years, Taylor has been a steady, smiling presence as our Administrative Assistant — and one of the reasons walking into the ACE office feels the way it does.

When asked what she loves most about working here, Taylor said it best:
"The office has an uplifting ambiance that's a joy to walk into every day. We work seamlessly together, and it genuinely makes this a fun, enjoyable place to be."

Outside of work, you'll find Taylor on the trails with her two dogs, cooking up something good, or off-roading in her Jeep. 🐾🌲

Taylor — thanks for showing up with intention every day and helping make ACE the place it is. 👏

06/02/2026

We're heading to Roanoke! 🎉

Atlantic Culinary Environments will be at the LeadingAge Virginia 2026 Annual Conference — June 8–11 in Roanoke, VA.

Stop by Booth #410 to connect with Matthew Reddington and Chadd Roadarmel and see how ACE helps senior living communities create foodservice environments that are functional, beautiful, and built to last.

From design-build to full installation — we handle it all under one roof. Let's talk about what's possible for your community.

05/22/2026

The West Club, one of Inter&Co Stadium’s signature premium spaces, just received a comprehensive revamp with upgrades to its interior finishes, double its current table seating capacity, and introduce an elevated culinary and hospitality experience — and ACE had the privilege of bringing that vision, to life!

For this project - in partnership with , we designed and built a premium club experience inside one of Orlando's premier sports and entertainment venues. From custom millwork and food service stations to a stunning full-length bar overlooking one of the best views in the entire stadium — every detail was built to elevate the fan experience.

Projects like this represent exactly where we're headed — expanding our footprint in arenas and entertainment venues where hospitality and design have to perform at the highest level.

🔗 Read more about the upgrades here - https://lnkd.in/dRzpgRzr

05/14/2026

Did You Know?

Micro markets are one of the fastest-growing segments in commercial foodservice — and the numbers are hard to ignore.

📍 55,770+ active micro market locations nationwide in 2024 — nearly a 30% jump from the year before.

💳 96% of all micro market transactions are fully cashless. Tap, pay, done.

💰 Consumers spend 53% more at micro markets than at traditional vending machines — because when the space is designed with intention, people engage with it differently.

📈 The North American micro market industry is valued at $12.1 billion and projected to nearly double to $23.9 billion by 2031.

🧾 In 2024 alone, micro markets drove over $1 billion in sales and 377 million transactions.

The takeaway? Demand is there. The growth is real. And the spaces that perform best aren't just functional — they're designed that way from the start.

At Atlantic Culinary Environments, micro market design-build is something we genuinely love doing — and we think it shows in the finished product.

Curious what the right micro market could look like for your facility? We're always happy to have that conversation. Just reach out. 🧡

05/12/2026

🍽️ ACE is heading to Chicago!

We're excited to announce that members of the Atlantic Culinary Environments team will be in attendance at the National Restaurant Association Show — May 17th–19th in Chicago, Illinois.

The NRA Show is one of the foodservice industry's premier events, and we're looking forward to connecting with partners, exploring the latest innovations, and bringing fresh insights back to our clients and projects.

If you're attending, we'd love to connect — drop a comment below or send us a message to set up time while we're in the city. 🧡

05/06/2026

Behind every great company are people you'd be lucky to know.🤝

Meet Rick Warren — 15-year ACE veteran, Senior Director of Finance & Administration, and proud dad of 4 boys: a corrections officer, two pilots, and a high schooler. Rick proudly holds two unofficial ACE titles: Best Fisherman and undisputed King of Dad Jokes. 🎣 🃏

Rick has worn more hats at ACE than most people wear in a career — and through all of it, he's stayed rooted in what matters: relationships, family culture, and doing work he's proud of.

"The quality of workmanship and pride that goes into our end-product from start to finish is unmatched. I'm proud to represent our product."

So are we, Rick. Happy 15 years. 🧡

04/29/2026

Pouring back into the next generation. 🧡

ACE's own Alissa Ohnmeiss — a proud PCT alum — returned to Pennsylvania College of Technology to help lead a hands-on commercial kitchen design workshop alongside Chef Charles Niedermyer II and Senior Director Chadd Roadarmel.

Students tackled real-world layout challenges using fabricated equipment, got creative, and presented their designs. Safe to say, they crushed it.

This is what investing in the future of foodservice looks like.

03/27/2026

Some projects make you stop and just take it all in. 🧡
When the vision meets the build, something special happens.

Stay tuned for the finished product!

03/05/2026

Atlantic Culinary Environments is looking forward to attending the 2026 Conference in San Francisco, March 15–19.

Our team members Chadd Roadarmel and Matt Reddington will be on site connecting with senior living leaders. Chadd will be participating in the panel discussion “More Than a Meal: Positioning Dining as Strategic Infrastructure,” sharing perspectives on how dining environments can influence culture, engagement, and the overall resident experience within senior living communities.

We’re excited to join industry leaders in exploring how thoughtful dining design and operations can help communities strengthen wellness, connection, and hospitality.

If you’ll be attending AJAS, we’d welcome the opportunity to connect.

Address

15 Enterprise Drive
Danville, PA
17821

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm

Telephone

(570) 271-1401

Website

http://www.AtlanticCE.com/

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