08/27/2026
Beef cheeks might be better than brisket… 🔥🥩
Seasoned heavy with Alejo Marcelo Martinez Frugoni TX S&P Rub, smoked low & slow on the M&M BBQ Company Smoke King offset, then finished confit-style in beef tallow until every bit of fat and sinew broke down into pure gelatin—but the cheeks still held together for that perfect brisket-style slice.
Smoky bark. Insanely rich. Melt-in-your-mouth tender. And just look at that slice. 👀
Another great cook at the BBQ Palace🔥🔥
Would you take this over brisket? 👇
Save this one for your next cook.